French-inspired cuisine, by Christophe
I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.
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Chef in Chantilly
Provided at your home
Special cocktail dinner
£42 per guest
This includes 4 cold savory, 4 hot savory, aged cheese and 3 sweet.
Festive flavors
£48 per guest
Enjoy an elegant menu of puff pastry tartlet of red mullet fillets with piperade sauce, veal steak in herb crust with roasted sweet potatoes and snow peas, and raspberry crème brûlée.
In the fisherman's net
£69 per guest
Treat yourself to an elegant culinary journey including a truffled cappuccino, crab tartare and asparagus tempura, cod loin with shellfish jus and crème brûlée with raspberries and caramelized hazelnut chips
Special Birthday Menu
£78 per guest
A luxurious culinary journey from scallop carpaccio, through a trilogy of duck foie gras, a prawn cassolette with lobster jus in a puff pastry surprise, to the grand finale with a frozen soufflé with red fruits
Epicurean menu
£87 per guest
Enjoy a refined menu consisting of scallop carpaccio with pink peppercorns, cappuccino with duck foie gras, veal involtini with green asparagus and a vanilla raspberry macaroon.
You can message Christophe to customise or make changes.
My qualifications
23 years of experience
I was a sous chef at the Plazza Athénée in Paris
Career highlight
I participated in the documentary Envoyé Spécial (France 2) on the theme of the Home Chef.
Education and training
Rotary Club Handicraft Award
Bronze medal at the Culinary Olympics
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My specialities
I’ll come to you
I travel to guests in Chantilly and Paris. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Christophe hosts as a business
They’re responsible for this service.
From £48 per guest
Minimum £375 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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