French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.
Automatically translated
Chef in Paris
Provided at your home

Special cocktail dinner

Cold savoury/Skewer of shrimp, pineapple and mint Pear and smoked duck breast Scallop salad, langoustine juice vinaigrette Duck foie gras and caramelised apple Hot savoury/Chicken and vegetable tandoori Chorizo tortilla Grilled green asparagus and smoked salmon Mushroom risotto with truffle flavours Cheese/Brie stuffed with walnuts and Granny Smith apple Sweet/Rhubarb and strawberry crumble Raspberry Chocolate Melt Passion fruit panna cotta
£42 £42 per guest
Minimum £416 to book

Festive flavors

Enjoy an elegant menu consisting of a puff pastry tartlet of red mullet fillets with piperade sauce, a veal steak in a herb crust "tajine" style, with roasted sweet potatoes and snow peas, and a crème brûlée with raspberry and caramelised hazelnut chips.
£57 £57 per guest
Minimum £338 to book

In the fisherman's net

Treat yourself to an elegant culinary journey including a truffled cappuccino, crab tartare and asparagus tempura, cod loin with shellfish jus and crème brûlée with raspberries and caramelized hazelnut chips
£70 £70 per guest
Minimum £416 to book

Special Birthday Menu

A luxurious culinary journey from scallop carpaccio, through a trilogy of duck foie gras, a prawn cassolette with lobster jus in a puff pastry surprise, to the grand finale with a frozen soufflé with red fruits
£79 £79 per guest
Minimum £469 to book

Epicurean menu

Enjoy a refined menu consisting of scallop carpaccio with pink peppercorns, cappuccino with duck foie gras, veal involtini with green asparagus and a vanilla raspberry macaroon.
£87 £87 per guest
Minimum £521 to book
You can message Christophe to customise or make changes.

5.0 out of 5 stars, from 5 reviews

My qualifications

23 years of experience
I was a sous chef at the Plazza Athénée in Paris
Career highlight
I participated in the documentary Envoyé Spécial (France 2) on the theme of the Home Chef.
Education and training
Rotary Club Handicraft Award Bronze medal at the Culinary Olympics
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Christophe hosts as a business

They’re responsible for this service.
£57 From £57 per guest
Minimum £338 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.
Automatically translated
Chef in Paris
Provided at your home
£57 From £57 per guest
Minimum £338 to book
Free cancellation

Special cocktail dinner

Cold savoury/Skewer of shrimp, pineapple and mint Pear and smoked duck breast Scallop salad, langoustine juice vinaigrette Duck foie gras and caramelised apple Hot savoury/Chicken and vegetable tandoori Chorizo tortilla Grilled green asparagus and smoked salmon Mushroom risotto with truffle flavours Cheese/Brie stuffed with walnuts and Granny Smith apple Sweet/Rhubarb and strawberry crumble Raspberry Chocolate Melt Passion fruit panna cotta
£42 £42 per guest
Minimum £416 to book

Festive flavors

Enjoy an elegant menu consisting of a puff pastry tartlet of red mullet fillets with piperade sauce, a veal steak in a herb crust "tajine" style, with roasted sweet potatoes and snow peas, and a crème brûlée with raspberry and caramelised hazelnut chips.
£57 £57 per guest
Minimum £338 to book

In the fisherman's net

Treat yourself to an elegant culinary journey including a truffled cappuccino, crab tartare and asparagus tempura, cod loin with shellfish jus and crème brûlée with raspberries and caramelized hazelnut chips
£70 £70 per guest
Minimum £416 to book

Special Birthday Menu

A luxurious culinary journey from scallop carpaccio, through a trilogy of duck foie gras, a prawn cassolette with lobster jus in a puff pastry surprise, to the grand finale with a frozen soufflé with red fruits
£79 £79 per guest
Minimum £469 to book

Epicurean menu

Enjoy a refined menu consisting of scallop carpaccio with pink peppercorns, cappuccino with duck foie gras, veal involtini with green asparagus and a vanilla raspberry macaroon.
£87 £87 per guest
Minimum £521 to book
You can message Christophe to customise or make changes.

5.0 out of 5 stars, from 5 reviews

My qualifications

23 years of experience
I was a sous chef at the Plazza Athénée in Paris
Career highlight
I participated in the documentary Envoyé Spécial (France 2) on the theme of the Home Chef.
Education and training
Rotary Club Handicraft Award Bronze medal at the Culinary Olympics
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Christophe hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?