Resident Chef – Half Board & Full Board I will accompany you to your accommodation for a tailor-made, elegant and stress-free culinary experience. Half board (breakfast or lunch & dinner): from €650/day. Full board (breakfast, lunch & dinner): from €900/day. Rates excluding food (on receipts), valid for up to 6 guests. Contact me by messaging to arrange your stay.

I compose a healthy & fusion menu in 5 steps, tailor-made, from the best local products. Appetiser, starter, main course, cheese and dessert. I do the shopping, cook on site, tidy up and leave your kitchen impeccable. Food is not included by default and is paid by the customer upon presentation of receipts. Vegetarian/gluten-free options on request. A friendly, elegant and unconstrained experience.

Home cooking classes, 100% tailor-made: your desires, your level and your equipment. We plan the menu together; I do the shopping (ingredients not included by default, to be paid on receipt). When I arrived, there was room for the workshop: pro techniques, zero waste tips, simple gestures and friendliness. We cook side by side, then we taste. You leave with the recipe cards and the assurance of redoing the menu to amaze your guests!

I will prepare an upscale dinner at your home that celebrates seasonal products, between Provence and influences from around the world. 6-course menu with: 2 appetisers, 1 starter, 1 fish, 1 meat, assortment of local cheeses, 1 dessert. Market purchases, on-site cooking, carefully prepared dishes, between finesse and indulgence. Wine pairing available on request for an additional fee. Vegetarian/vegan menu on request. (ingredients not included by default to be paid upon presentation of receipts)