Chef Ben's Fusion Experience

Creating heartfelt, unique menus with fast, clean execution.
Chef in Sydney
Provided at your home

Pick and Savour

Creates elegant bite-sized delights, from mini raspberry friands and vegetable frittatas to black bean crostini and smoked salmon blinis. Every dish is crafted with precision, blending tradition and innovation for unforgettable flavors.
£54 £54 per guest
Minimum £106 to book

A Fusion Flavor Journey

A curated selection of bite-sized appetizers blending Italian, Mexican, Australian, and African influences. From suya-spiced prawns to jollof-infused arancini, each creation offers bold flavors, elegant textures, and a refined dining experience.
£64 £64 per guest
Minimum £69 to book

A Shared Dining Experience

A vibrant family-style menu featuring bold flavors from Italy, Mexico, Australia, and African cuisines. Designed for communal enjoyment, each dishes are crafted for sharing, bringing people together with rich textures, aromatic spices and culture
£96 £96 per guest
Minimum £101 to book
You can message Ben to customise or make changes.

My qualifications

9 years of experience
Growing up in Kenya, igniting passion by watching pro chefs cook.
Career highlight
Brought creative culinary approach to Sydney's vibrant food scene.
Education and training
Studied in Kenya, Europe, and trained with MasterChef Australia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£64 From £64 per guest
Minimum £69 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Ben's Fusion Experience

Creating heartfelt, unique menus with fast, clean execution.
Chef in Sydney
Provided at your home
£64 From £64 per guest
Minimum £69 to book
Free cancellation

Pick and Savour

Creates elegant bite-sized delights, from mini raspberry friands and vegetable frittatas to black bean crostini and smoked salmon blinis. Every dish is crafted with precision, blending tradition and innovation for unforgettable flavors.
£54 £54 per guest
Minimum £106 to book

A Fusion Flavor Journey

A curated selection of bite-sized appetizers blending Italian, Mexican, Australian, and African influences. From suya-spiced prawns to jollof-infused arancini, each creation offers bold flavors, elegant textures, and a refined dining experience.
£64 £64 per guest
Minimum £69 to book

A Shared Dining Experience

A vibrant family-style menu featuring bold flavors from Italy, Mexico, Australia, and African cuisines. Designed for communal enjoyment, each dishes are crafted for sharing, bringing people together with rich textures, aromatic spices and culture
£96 £96 per guest
Minimum £101 to book
You can message Ben to customise or make changes.

My qualifications

9 years of experience
Growing up in Kenya, igniting passion by watching pro chefs cook.
Career highlight
Brought creative culinary approach to Sydney's vibrant food scene.
Education and training
Studied in Kenya, Europe, and trained with MasterChef Australia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?