Southern Roots with a Chef Twist Cornbread Madeleines with whipped honey butter (Demo & Welcome Bite) Shrimp & Grits Shooters – Creamy smoked gouda grits, sautéed shrimp Cajun-Stuffed Chicken Breast – Andouille, peppers, and cheese Cast Iron Corn & Okra Succotash – Fresh seasonal veg, Creole flavors Mini Peach Cobbler – Guests build and bake their own dessert Optional Beverage Pairing: Sweet Tea Sangria or Cucumber Lemonade

Ingredient list sent in advance – you shop, we cook together What You’ll Get: Live Zoom instruction with Chef Krystal Ingredient + equipment checklist before class Digital recipe cards & cooking tips Private Q&A during session Optional add-on: virtual cocktail/mocktail demo

A warm and inviting spread of chef-made morning favorites. Freshly baked buttermilk biscuits with whipped honey butter Creamy stone-ground grits with smoked gouda Soft scrambled eggs with chives Applewood smoked bacon and country sausage ( TURKEY & CHICKEN OPTIONS AVAILABLE) Seasonal fruit display with mint syrup Fresh-pressed juice and house cold brew

Comfort-forward lunch with bold flavors and satisfying portions. Chef’s seasonal soup or salad Choice of entrée: Herb roasted chicken with lemon pan jus Blackened salmon with charred citrus Garlic mashed potatoes or coconut rice Roasted seasonal vegetables Mini dessert tarts or cobbler jars House iced tea or citrus mint lemonade

An elevated late-morning meal that blends sweet and savory. Chicken & waffle bites with hot honey Shrimp & grits with smoked paprika cream French toast casserole with bourbon maple syrup Seasonal greens salad with citrus vinaigrette Sweet potato hash with herbs Sparkling brunch punch or mocktail

All ingredients + tools provided What You’ll Cook: Shrimp & Grits with smoked paprika cream Cajun-Stuffed Chicken Breast with pan jus Cast Iron Sweet Corn & Pepper Hash Mini Peach Cobbler with vanilla whipped cream Includes: Live instruction with Chef Krystal Fully stocked cooking station (no shopping needed) Take-home recipe cards + leftovers Plating & flavor tips from the chef Optional beverage pairing or mocktail demo