Fine dining experience by Chef Florent
Special offer: Get 50% off, up to €150, with the code BACKTOCHEF.
French cuisine, refined, vegetarian, new flavors, respected products.
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Chef in Haute Savoie
Provided at your home
Raclette party!
Enjoy a cozy time with a Special Mountain Menu for the winter season. On the menu: smoked salmon soup from my smokehouse, original seasonal salads, and a raclette experience with my half-wheel cheese oven, with the cheese melting directly onto your plate! Served with regional charcuterie, steamed potatoes, and homemade sourdough bread. Blueberry pie to end your evening in style and with a delicious treat!
£77 £77 per guest
Winter Flavors
My winter menu, to warm up with flavors and enjoy the seasonal treasures. Ingredients showcased in their simple setting, with homemade products that I share with you for a meal. Take a break, enjoy yourself!
£85 £85 per guest
Italian Flavors
Enjoy a complete Italian culinary journey with a delicious antipasti platter, mushroom risotto, braised veal shoulder served with homemade tagliatelle, and, to finish, a tiramisu with Alsace blueberries in a verrine. An all-inclusive menu that will delight your taste buds.
£94 £94 per guest
Menu Prestige
The finest ingredients, cooked with love by the chef, who combines them with his best homemade products. Indulge in the Prestige Menu and enjoy a dinner full of delicate and unforgettable flavors, accompanied by the Chef's storytelling. Don't miss
£120 £120 per guest
Symphony of the Senses
Let yourself be carried away by a Symphony of the Senses, where each dish is a gourmet note, each flavour a perfect harmony. This gourmet menu is a culinary work of art, a suite of refined creations that will awaken your taste buds and delight your guests. A private and memorable experience, designed for those looking for the exceptional and authentic
£145 £145 per guest
Minimum £868 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
4.5 out of 5 stars, from 2 reviews
My qualifications
20 years of experience
20 years in Michelin-starred restaurants, rigorous and refined cuisine, global passion.
Michelin-starred kitchens
Notable experience at Crocodile and Flocon de Sel, excellent guide.
Restaurant-trained
Trained at Crocodile (Strasbourg) and Flocon de Sel (Megève).
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Florent hosts as a business
They’re responsible for this service.
£145 From £145 per guest
Minimum £868 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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