Enjoy a cosy time with a Special Mountain Menu for the winter season. On the menu: smoked salmon soup from my smokehouse, original seasonal salads and a raclette experience with my half-wheel cheese oven, which melts the cheese directly onto your plate! Served with regional charcuterie, steamed potatoes and homemade sourdough bread. Blueberry tart to round off your evening in style and with a touch of indulgence!

My winter menu, to warm you up with flavours and enjoy the treasures of the season. Ingredients showcased in their simple setting, with homemade products that I share with you over a meal. Take a break, treat yourself!

Discover a complete Italian culinary journey with a delicious antipasti platter, a risotto with wild mushrooms, a confit veal shoulder served with homemade tagliatelle, and, to finish, a tiramisu with Alsatian blueberries in a verrine. An all-inclusive menu that will delight your taste buds.

The finest ingredients, cooked with love by the chef, who combines them with his best homemade products. Let yourself be tempted by the Prestige Menu and enjoy a dinner full of delicate and unforgettable flavours, accompanied by the Chef's storytelling. Don't miss

Let yourself be carried away by a Symphony of the Senses, where each dish is a gourmet note, each flavour a perfect harmony. This gourmet menu is a culinary work of art, a suite of refined creations that will awaken your taste buds and delight your guests. A private and memorable experience, designed for those looking for the exceptional and authentic

You can ask this chef to create a meal around your preferences.