Tuscan and Mediterranean dining by Alessandro
Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience
Automatically translated
Chef in Florence
Provided at your home
Ancient experience
a journey through the true flavours of Tuscany, making the most of the products
starter - pappa al pomodoro and burrata
first course - homemade tagliatelle with Tuscan ragù
course - Large piece of pork cooked in the old-fashioned way with apples and plums
dessert - Creme Brulee
£65 £65 per guest
Minimum £259 to book
Tuscan Flavors 1
An immersion in Tuscan flavours with 4 menus of traditional dishes, each 4-course menu for a suggestive and intoxicating journey
Appetiser: Scottona beef tartare with bruschetta with sour butter and anchovies
first course: homemade pici with tomato and garlic
main course: peposo all'imprunetina beef stewed in wine and pepper, beans in a flask
Dessert: Creme Bruleè
£70 £70 per guest
Minimum £250 to book
Tuscan flavors 2
An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route
Starter: Fennel salad with citrus fruits, chopped pistachios and hemp seeds, served with Colonnata lardo
First course: Homemade Mugello-style potato gnocchi with a traditional three-meat ragù
Main course: Large roast pork with prunes and pears, served with roast potatoes
Dessert: Tirami Su al Caffè
£74 £74 per guest
Minimum £259 to book
Experience with the chef
full menu with
-anpasto:Pappa al pomodoro con burrata
-First dish : Tagliatelle handmade from Tuscan sauce
-Main course: Beef cheek braised in Brunello wine, polenta and sautéed mushrooms
-Dessert :Creme bruleè
£74 £74 per guest
Minimum £259 to book
Tuscan flavors 3
An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route
Starter: Mix of Tuscan cured meats, traditional chicken liver crostini
First course: Homemade tagliatelle with guinea fowl ragù
Main course: Duck breast CBT orange sauce potatoes au gratin
Dessert Chocolate flan with a soft centre
P
£77 £77 per guest
Minimum £302 to book
The sea at home
4-course seafood menu
Starter Marinated salmon in a beetroot sauce, carrot purée with butter, lovage pesto and candied lemon
First course: Scampi ravioli with clam and bottarga sauce
Main course: Sea bass à l’isolana with potatoes and olives
creme caramel dessert
£83 £83 per guest
Minimum £302 to book
You can message Alessandro to customise or make changes.
5.0 out of 5 stars, from 6 reviews
My qualifications
25 years of experience
I have had experience in large hotels in Berlin, French and Italian international cuisine
Worked at Adlon and Nhow
Creativity, respect and love: my cooking speaks the language of emotions
Culinary diploma holder
I obtained my chef's diploma in Berlin, Germany, in 2018
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 15 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Alessandro hosts as an individual
They’re responsible for this service.
£70 From £70 per guest
Minimum £250 to book
Free cancellation
Chefs on Airbnb are vetted for quality
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