a journey through the true flavours of Tuscany, making the most of the products starter - pappa al pomodoro and burrata first course - homemade tagliatelle with Tuscan ragù course - Large piece of pork cooked in the old-fashioned way with apples and plums dessert - Creme Brulee

An immersion in Tuscan flavours with 4 menus of traditional dishes, each 4-course menu for a suggestive and intoxicating journey Appetiser: Scottona beef tartare with bruschetta with sour butter and anchovies first course: homemade pici with tomato and garlic main course: peposo all'imprunetina beef stewed in wine and pepper, beans in a flask Dessert: Creme Bruleè

An immersion in the flavours of Tuscany with 4 menus of traditional dishes, each menu with 4 courses for an evocative and intoxicating journey Starter: Fennel salad with citrus fruits, chopped pistachios, hemp and Lardo di Colonnata First course: Homemade Mugello-style potato tortelli with traditional 3-meat ragù Main course: Large piece of roast pork with plums and pears, served with roast potatoes Dessert: Tiramisu with coffee

full menu with -anpasto:Pappa al pomodoro con burrata -First dish : Tagliatelle handmade from Tuscan sauce -Main course: Beef cheek braised in Brunello wine, polenta and sautéed mushrooms -Dessert :Creme bruleè

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Starter: Mix of Tuscan cured meats, traditional chicken liver crostini First course: Homemade tagliatelle with guinea fowl ragù Main course: Duck breast CBT orange sauce potatoes au gratin Dessert Chocolate flan with a soft centre P

4-course seafood menu Starter Marinated "Graviad-Lax" salmon in beetroot sauce, carrot purée with lovage pesto butter and candied lemon First course: ravioli with scampi and rocket on a clam sauce, bisque and bottarga Main course "catch of the day" all'isolana with potatoes, olives and tomato confit creme caramel dessert