Weekly batch cooking menu: forget about cooking every day. I prepare five main courses and five homemade desserts, ready for the whole week, with fresh ingredients, balanced portions and options tailored to your tastes and needs. I cook everything, making the most of time and food, and I leave it organised, labelled and ready to store and reheat. Eat well, with variety and homemade food every day, without complications. You just choose; I'll take care of planning, buying and cooking everything.

Tapas menu for sharing, designed for everyone to enjoy together. I serve seven or eight dishes from authentic Spanish cuisine: potato omelette, homemade croquettes, patatas bravas with aioli, Iberian ham, garlic prawns, Padrón peppers, potato salad and bread with tomato. All made with fresh ingredients and that classic flavour. I take care of buying, cooking and getting everything ready on your table; you just have to sit down, share and enjoy a good meal at home.

Our paella is cooked over a low heat, with perfectly cooked rice, a good sofrito and fresh ingredients that give it that authentic flavour. Starters to share (bread with tomato, homemade croquettes and garlic prawns), slow-cooked paella in your favourite version (seafood, meat, mixed or vegetables) and homemade dessert, accompanied by sangria or tinto de verano. I take care of everything so that you can simply enjoy a table that suits your tastes and those of your guests.

An Asian menu that goes beyond sushi, a journey of flavours through different Asian cuisines. You'll enjoy dishes such as homemade gyozas, ramen, pad thai, Thai red curry, yakisoba or stir-fries with fresh vegetables. All cooked at home, with authentic spices and that balance between sweet, spicy and umami that makes this cuisine unique. I'll take care of the shopping, cooking and getting everything ready; you just have to sit back and enjoy a different experience.

You can ask this chef to create a meal around your preferences.