Culinary Renaissance
Professional chef with extensive experience abroad in hotels and restaurants, international and Italian regional Tuscan cuisine, I love to let my guests follow the process and the creation of the dish
Automatically translated
Chef in Florence
Provided at your home
Experience with the chef
£49
Minimum £210 to book
full menu with
-anpasto:Pappa al pomodoro con burrata
-First dish : Tagliatelle handmade from Tuscan sauce
-General cut: Large piece of antique pork loin with apples and plums
-Dessert :Creme bruleè
Florence and surroundings
£66
Minimum £201 to book
a full menu with the following courses
-Antipasto : babaganushe with mixed sea
- first dish Homemade pici on the rock
-Minister size: Cod fillet on a gratin potato bed with flavoured bread crumble
-Dessert - Parfait with rosemary and rhum with coulie of forest fruits
Magnificent Messere
£66
Minimum £188 to book
4-course menu typical Florentine cuisine
Appetizer : Chicken liver crustins wet in broth and stuffed chicken neck
First course : Homemade tagliatelle in the Beef and Rabbit Ragu
Main flow: baked pharaona full of plums with caramelized onions, potato salad
Dessert English soup with chocolate cream and savoiradi
You can message Alessandro to customise or make changes.
My qualifications
15 years of experience
Restaurant owner in Berlin, Chef at Ristorante Giotto
Chiesanuova, province of Florence
Education and training
2 years of school with exam at the IHK in Berlin January 2018
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My specialities
I’ll come to you
I travel to guests in Florence, Siena and Arezzo. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Alessandro hosts as an individual
They’re responsible for this service.
£66
Minimum £188 to book
Free cancellation
Chefs on Airbnb are vetted for quality
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