Seasonal menu by Chef Nadia
I bring the skills I mastered at top restaurants to every meal
Automatically translated
Chef in Paris
Provided at your home
Small appetizers
£57 £57 per guest
Minimum £347 to book
This premium snack includes buffalo basil and parmesan skewers
Free-range chicken skewers with saffron and preserved lemons
Smoked duck breast and black grape skewers
Mini Saint Félicien cheese and spinach shoot tart
Mini pear and walnut roquefort tart
Mini eggplant confit stuffed with olive caviar and buffalo mozzarella
Mini croque with smoked chicken, bush, basil and truffle mushroom cream
Hummus roll, fresh mint, sheep's cheese and crunchy vegetables
Private Chef Dinner
£87 £87 per guest
Minimum £260 to book
Lunch or dinner at home
You can message Nadia to customise or make changes.
My qualifications
10 years of experience
20+ years in catering and private chef; worked at Bristol, Albany, Saint James.
Career highlight
Cooked at renowned places like Hôtel du Louvre and Le Chalet des Îles.
Education and training
Trained in hotel school and through professional experience in France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Nadia hosts as a business
They’re responsible for this service.
No availability
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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