Live cooking & organic products

Vegetable and floral flavours are the most subtle and exciting. That's why they are at the heart of my culinary creations, which are both sensitive and committed.
Automatically translated
Chef in Paris
Provided at your home

Vegetarian discovery

£71 per guest
Five-course meal combining rich, sweet and savoury flavours: Cabbage stuffed with fresh cheese, shiso chutney and cracker; Beetroot tartare with smoked oil, white fruits and parmesan tuiles; Cauliflower tempura with miso, wild rice and almond milk emulsion; Fig & Lillet tiramisu; Citrus fruit and black tea fondant. Menu evolving with the seasons. Let's discuss it!

Private dinner

£74 per guest
A bistronomic dinner in five stages to rediscover the classics of French gastronomy with a contemporary approach: French toast and white fish tartare with yuzu; Perfect egg, corn cream, miso emulsion, burnt corn and polenta tuiles; Duck fillet with pomegranate molasses, sweet potato puree and beetroot condiment; Homemade chocolate, vanilla and tonka bean profiteroles; Mini pavlova with seasonal fruits. Menu evolving with the seasons. Let's discuss it!

Asian fusing

£74 per guest
A five-step dialogue between Asian and French culinary influences. Refined dishes, where gentle cooking, pickles and umami sauces are combined with simplicity: Onigiris with kimshi and Korean plum sauce; Carpaccio of sea bream, leche de tigre and spicy oil; Beef tataki, fondant vegetables and plum pickles; Steamed cake with black sesame, white chocolate ganache and citrus segments; Matcha financier. Menu evolving with the seasons. Let's discuss it!

Food and drink pairing evening

£130 per guest
A five-course menu with wine or mocktail pairings, for an evening of curiosity and commitment, using organic and local products. Seasonal custom menu. Let's discuss!
You can message Margot to customise or make changes.

My qualifications

Chef
3 years of experience
Line cook at Crème (Bistronomic restaurant in Montmartre)
Career highlight
Participation in the Culinary Residence of Villa Rocabella, luxury residence in Le Pradet
Education and training
CAP kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Paris, Versailles and Saint-Germain-en-Laye. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Margot hosts as an individual

They’re responsible for this service.
From £74 per guest
Minimum £530 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Live cooking & organic products

Vegetable and floral flavours are the most subtle and exciting. That's why they are at the heart of my culinary creations, which are both sensitive and committed.
Automatically translated
Chef in Paris
Provided at your home
From £74 per guest
Minimum £530 to book
Free cancellation

Vegetarian discovery

£71 per guest
Five-course meal combining rich, sweet and savoury flavours: Cabbage stuffed with fresh cheese, shiso chutney and cracker; Beetroot tartare with smoked oil, white fruits and parmesan tuiles; Cauliflower tempura with miso, wild rice and almond milk emulsion; Fig & Lillet tiramisu; Citrus fruit and black tea fondant. Menu evolving with the seasons. Let's discuss it!

Private dinner

£74 per guest
A bistronomic dinner in five stages to rediscover the classics of French gastronomy with a contemporary approach: French toast and white fish tartare with yuzu; Perfect egg, corn cream, miso emulsion, burnt corn and polenta tuiles; Duck fillet with pomegranate molasses, sweet potato puree and beetroot condiment; Homemade chocolate, vanilla and tonka bean profiteroles; Mini pavlova with seasonal fruits. Menu evolving with the seasons. Let's discuss it!

Asian fusing

£74 per guest
A five-step dialogue between Asian and French culinary influences. Refined dishes, where gentle cooking, pickles and umami sauces are combined with simplicity: Onigiris with kimshi and Korean plum sauce; Carpaccio of sea bream, leche de tigre and spicy oil; Beef tataki, fondant vegetables and plum pickles; Steamed cake with black sesame, white chocolate ganache and citrus segments; Matcha financier. Menu evolving with the seasons. Let's discuss it!

Food and drink pairing evening

£130 per guest
A five-course menu with wine or mocktail pairings, for an evening of curiosity and commitment, using organic and local products. Seasonal custom menu. Let's discuss!
You can message Margot to customise or make changes.

My qualifications

Chef
3 years of experience
Line cook at Crème (Bistronomic restaurant in Montmartre)
Career highlight
Participation in the Culinary Residence of Villa Rocabella, luxury residence in Le Pradet
Education and training
CAP kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Paris, Versailles and Saint-Germain-en-Laye. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Margot hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?