A refined French brunch, homemade in a contemporary Parisian spirit. Homemade bread and signature babka, farm eggs, mature cheeses, prepared fruits and a revisited Tarte Tatin... A gourmet and elegant awakening, ideal for couples, families or curious travellers. Personalised menus according to your wishes, made from organic and local products.

A menu imagined for large tables that like to celebrate taste and sharing. I compose an elegant and lively experience, between plant inspirations, traveling touches and French emotion: perfect egg with corn and miso, delicate fish with yuzu acidic sabayon, chocolate melting and buckwheat ice cream... A joyful and delicate moment, ideal for a dinner with friends, a family gathering or a festive evening in Paris.

A gourmet meal in 5 stages, to rediscover the classics of French cuisine with an elegant and contemporary approach: chou garni with goat's cream and shiso salt, savoury brioche perdue, duck with pomegranate molasses and blackcurrant sage shot, homemade profiteroles with tonka bean... Ideal for a stay in Paris, a romantic evening or a special moment with friends. Tailor-made compositions, for a refined and characterful experience. Let's talk about it!

A refined festive dinner prepared at home: oysters and champagne granita, snacked scallops or squash ravioli with saffron, poultry with vin jaune or risotto with noble mushrooms, Valrhona chocolate dessert or pistachio Paris-Brest, and final sweets. An elegant French gastronomic experience for Christmas, New Year or any special evening.