Private paella and rice chef in Mallorca
Chef specialising in paellas and private show cooking in Mallorca. For small groups, please check availability before booking.
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Chef in Mallorca Other
Provided at your home
Authentic Valencian Paella
Authentic Valencian paella cooked live at your villa or private accommodation in Mallorca. Prepared with chicken, rabbit, green beans, large beans, olive oil, saffron and quality rice. Includes bread, lemon and private show cooking on site.
£77 £77 per guest
Minimum £511 to book
Paella chef at your villa
Private paella experience cooked live at your villa or private accommodation in Mallorca. Includes a specialised chef, fresh produce, on-site preparation and showcooking service for groups and private celebrations. The speciality will be specified according to preferences and availability.
£85 £85 per guest
Minimum £422 to book
Senyoret rice
Arroz del Senyoret cooked live at your villa or private accommodation in Mallorca. Prepared with fish, squid, peeled prawns and homemade seafood fumet. All the flavour of the Mediterranean, served ready to enjoy without shells or fuss.
£94 £94 per guest
Minimum £554 to book
Iberian rice and black sobrasada
Mediterranean rice with Iberian meat cooked live at your villa or private accommodation in Mallorca. An intense and aromatic dish with mushrooms and Mallorcan black pork sobrasada, freshly prepared for groups looking for a different rice with character.
£103 £103 per guest
Minimum £597 to book
You can message Otrebor to customise or make changes.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 16 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Otrebor hosts as an individual
They’re responsible for this service.
£85 From £85 per guest
Minimum £422 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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