Glen Zoteck Personal Chef Services

I create menus based based on what is fresh , local, and seasonal. I tailor menus to your taste.
Chef in Bellingham
Provided at your home

Charcuterie & cheese Platter

A selection fine meats, cheese, dips, spreads and breads. Prosciutto, Dry aged Calabrese Salami, Chorizo, and Mortadella. Cheese include French Brie, Gorgonzola, Goat cheese and Cheddar. Complimented by Fig Jam, Grainy mustard, Hummus, Artichoke dip, Ciabatta and a selection of Crackers.
£19 £19 per guest
Minimum £371 to book

Three Course Lunch

A seasonal menu tailored to your tastes, include a Starter, Main and Dessert. Sample Menu: Heirloom Tomato Salad - Candied Walnuts, Gorgonzola, Balsamic drizzle Gnocchi - pan Fried in Brown butter with fresh sage, pancetta, Grana Padano Fresh Berry Shortcake - Seasonal berries, Buttermilk biscuit, whipped cream, lavender syrup
£64 £64 per guest
Minimum £371 to book

Three Course Dinner

A seasonally inspired menu tailored to your tastes, incudes a Starter, Main and Dessert. Sample Menu: • Roasted beets - whipped ricotta baby lettuces, lentils, warm bacon vinaigrette • Miso Salmon – pickled ginger orange sauce baby bok choy • Pear Tart Tatin – ginger ice cream
£82 £82 per guest
Minimum £445 to book

Five Course Dinner

A seasonally inspired menu tailored to your tastes, includes a Salad, two starters, Main and dessert. Sample Menu: • Grilled nectarines – Arugula, Warm Goat cheese, heirloom tomatoes, candied walnuts. • Tuna poke – Raw tuna marinated in soy and chili, mangos, edamame, crispy onions sticky rice • Korean Fried chicken –spicy gochujang sauce, pickled cucumbers, peanuts, cilantro • Porcini crusted beef tenderloin, cauliflower puree, wild mushroom jus • Dark Chocolate Raspberry tart
£119 £119 per guest
Minimum £445 to book
You can message Brian to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

Some reviews have been automatically translated.

My qualifications

25 years of experience
I was the Executive chef for The Boathouse Restaurant Group in Vancouver Canada.
Education and training
I received a diploma in Culinary arts At Vancouver Community College.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£19 From £19 per guest
Minimum £371 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Glen Zoteck Personal Chef Services

I create menus based based on what is fresh , local, and seasonal. I tailor menus to your taste.
Chef in Bellingham
Provided at your home
£19 From £19 per guest
Minimum £371 to book
Free cancellation

Charcuterie & cheese Platter

A selection fine meats, cheese, dips, spreads and breads. Prosciutto, Dry aged Calabrese Salami, Chorizo, and Mortadella. Cheese include French Brie, Gorgonzola, Goat cheese and Cheddar. Complimented by Fig Jam, Grainy mustard, Hummus, Artichoke dip, Ciabatta and a selection of Crackers.
£19 £19 per guest
Minimum £371 to book

Three Course Lunch

A seasonal menu tailored to your tastes, include a Starter, Main and Dessert. Sample Menu: Heirloom Tomato Salad - Candied Walnuts, Gorgonzola, Balsamic drizzle Gnocchi - pan Fried in Brown butter with fresh sage, pancetta, Grana Padano Fresh Berry Shortcake - Seasonal berries, Buttermilk biscuit, whipped cream, lavender syrup
£64 £64 per guest
Minimum £371 to book

Three Course Dinner

A seasonally inspired menu tailored to your tastes, incudes a Starter, Main and Dessert. Sample Menu: • Roasted beets - whipped ricotta baby lettuces, lentils, warm bacon vinaigrette • Miso Salmon – pickled ginger orange sauce baby bok choy • Pear Tart Tatin – ginger ice cream
£82 £82 per guest
Minimum £445 to book

Five Course Dinner

A seasonally inspired menu tailored to your tastes, includes a Salad, two starters, Main and dessert. Sample Menu: • Grilled nectarines – Arugula, Warm Goat cheese, heirloom tomatoes, candied walnuts. • Tuna poke – Raw tuna marinated in soy and chili, mangos, edamame, crispy onions sticky rice • Korean Fried chicken –spicy gochujang sauce, pickled cucumbers, peanuts, cilantro • Porcini crusted beef tenderloin, cauliflower puree, wild mushroom jus • Dark Chocolate Raspberry tart
£119 £119 per guest
Minimum £445 to book
You can message Brian to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

Some reviews have been automatically translated.

My qualifications

25 years of experience
I was the Executive chef for The Boathouse Restaurant Group in Vancouver Canada.
Education and training
I received a diploma in Culinary arts At Vancouver Community College.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?