The Discovery formula includes a starter, main course and dessert menu, designed from fresh, local and seasonal products. The starter showcases the plant, the main course offers a delicately worked animal protein, and the dessert celebrates seasonal delicacies. The food is served on the spot, in a friendly and well-kept atmosphere. A simple, generous and tasty experience, without having to leave your home.

A gastronomic experience in four stages: appetiser, starter, main course and dessert, made from local and seasonal products. Each plate is carefully thought out: balance of flavours, finesse of dressing, precise cooking and respect for the product. I present the menu at the table, sharing the story of the ingredients and my inspiration. The service is smooth and discreet, in a warm atmosphere.

A tasting menu in 5 to 6 courses, tailor-made according to your desires and the exceptional products of the moment. Each dish tells a story: that of a terroir, a culinary gesture, a moment of sharing. I take care of every detail – delicate dressings, subtle flavour combinations, elegant tableware – to create an atmosphere worthy of a dinner in a Michelin-starred restaurant. The service is attentive and designed to offer you an unforgettable break, in the comfort of your place of stay.