Afro-Caribbean fusion menus by Ebenezer
The founder of Cally Munchy, I've been featured in Time Out and Conde Nast Traveller.
Chef in Cobham
Provided at your home
African fusion menu
£49
Indulge in a starter of an Afro salad, a main dish of an Afro smash burger melt, and a hot brownie with vanilla cream for dessert.
Creative Afro-Caribbean menu
£85
Enjoy a starter of mac and cheese croquette, entree of jollof rice and peas with katsu curry, and dessert of froughnut with malted chocolate sauce.
Globally-inspired menu
£125
Dine on a menu of efo tempura prawn starter, Nyiragongo Amatraciana with sea bass main dish, and berry crumble with rum custard dessert.
Chef's menu
£165
Enjoy plantation and cauliflower-pumba starters, a bloody mash with suya bavette main, and a hot milo brownie dessert.
Enchanted forest-inspired menu
£200
Delight in a whimsical menu of a quicksand seduction appetizer, cauliflower and pumba hors d'oeuvre, forest fire wings, and pommes fondant of the glen entree. End on a sweet note with a crumble of the dark forest dessert.
You can message Ebenezer to customise or make changes.
My qualifications
10 years of experience
I've cooked for top brands like Goldmans Sachs, UBS, Amazon, Sony, and Paramount.
Career highlight
My Afro-Caribbean cuisine was featured in The Standard, Time Out, and C.N. Traveller.
Education and training
I studied culinary arts at De Vere Academy of Hospitality in Greenwich.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Cobham and Epsom. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Ebenezer hosts as an individual
They’re responsible for this service.
£49
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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