This is a dining experience that emphasizes exceptional ingredients and precise technique. The menu selection is guided by seasonal availability and guest preferences, featuring dishes that showcase fundamental culinary skills honed in luxury hotel kitchens. This quality-driven approach ensures memorable flavors.

This is a thoughtfully crafted menu that showcases global techniques with locally sourced and international ingredients. Each dish draws from French, Spanish, and Southeast Asian influences, reflecting culinary training from Michelin-starred kitchens. Access to premium local producers ensures seasonal freshness alongside select worldwide specialties.

This is an extraordinary culinary experience that features the world's finest ingredients such as Japanese A5 wagyu, seasonal truffles, and foie gras. Each element is sourced from premier global suppliers and prepared using techniques from Michelin-starred establishments. This experience is designed for discerning guests seeking an unforgettable gastronomic adventure.