Garden-to-table delights by Charles

I apprenticed under Wolfgang Puck and went on to cook at upscale institutions such as the Four Seasons. I have over 8000 hours working in the kitchen and I am certified at the ACF as a Master Chef.
Chef in Napa
Provided at your home

Sabor de la Tierra

£77 £77 per guest
Minimum £1,527 to book
Celebrate the rich culinary heritage of California in this vibrant, soulful at-home dining experience. Chef Charles Armenta, inspired by his cultural roots and fine-dining background, blends traditional recipes with modern technique, highlighting Central Valley ingredients that echo the flavors of California.

Valley to Table: Seasonal Feast

£92 £92 per guest
Minimum £1,374 to book
Invite Michelin-trained Executive Chef Charles Armenta into your home for an unforgettable garden-to-table dining experience. This personalized tasting menu celebrates the vibrant flavors of California’s Central Valley, featuring ingredients sourced from local farmers and artisans. Every dish reflects the rhythm of the seasons and the artistry of flavor, reimagined in your own kitchen.

High Tea Brunch:Elegance &Flavor

£100 £100 per guest
Minimum £993 to book
Indulge in a luxurious High Tea Brunch, where sophistication meets creativity. This experience combines teas, artful pastries, and savory bites crafted from fresh, seasonal ingredients. Perfect for food lovers who appreciate both elegance and flavor, this brunch offers a relaxing and elegant culinary journey. Guests enjoy: A curated collection of fine teas, paired with each course. Savory & Sweet Delights: Mini quiches, finger sandwiches, scones with house-made preserves, and delicate pastries.
You can message Charles to customise or make changes.

My qualifications

Chef
30 years of experience
Burlingame Country Club, The Parc 55, Four Seasons, and Stanford University
Education and training
Certified 5-star Master Chef, Culinary Apprenticeship with Wolfgang Puck
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Napa, San Francisco, San Rafael and Berkeley. To book in a different location, you can message me.
You can also come to me: Fresno, California, 93720, United States

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£100 From £100 per guest
Minimum £993 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Garden-to-table delights by Charles

I apprenticed under Wolfgang Puck and went on to cook at upscale institutions such as the Four Seasons. I have over 8000 hours working in the kitchen and I am certified at the ACF as a Master Chef.
Chef in Napa
Provided at your home
£100 From £100 per guest
Minimum £993 to book
Free cancellation

Sabor de la Tierra

£77 £77 per guest
Minimum £1,527 to book
Celebrate the rich culinary heritage of California in this vibrant, soulful at-home dining experience. Chef Charles Armenta, inspired by his cultural roots and fine-dining background, blends traditional recipes with modern technique, highlighting Central Valley ingredients that echo the flavors of California.

Valley to Table: Seasonal Feast

£92 £92 per guest
Minimum £1,374 to book
Invite Michelin-trained Executive Chef Charles Armenta into your home for an unforgettable garden-to-table dining experience. This personalized tasting menu celebrates the vibrant flavors of California’s Central Valley, featuring ingredients sourced from local farmers and artisans. Every dish reflects the rhythm of the seasons and the artistry of flavor, reimagined in your own kitchen.

High Tea Brunch:Elegance &Flavor

£100 £100 per guest
Minimum £993 to book
Indulge in a luxurious High Tea Brunch, where sophistication meets creativity. This experience combines teas, artful pastries, and savory bites crafted from fresh, seasonal ingredients. Perfect for food lovers who appreciate both elegance and flavor, this brunch offers a relaxing and elegant culinary journey. Guests enjoy: A curated collection of fine teas, paired with each course. Savory & Sweet Delights: Mini quiches, finger sandwiches, scones with house-made preserves, and delicate pastries.
You can message Charles to customise or make changes.

My qualifications

Chef
30 years of experience
Burlingame Country Club, The Parc 55, Four Seasons, and Stanford University
Education and training
Certified 5-star Master Chef, Culinary Apprenticeship with Wolfgang Puck
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Napa, San Francisco, San Rafael and Berkeley. To book in a different location, you can message me.
You can also come to me: Fresno, California, 93720, United States

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?