Garden-to-table delights by Charles

I apprenticed under Wolfgang Puck and went on to cook at upscale institutions such as the Four Seasons. I have over 8000 hours working in the kitchen and I am certified at the ACF as a Master Chef.
Chef in Napa
Provided at your home

Fire table dinner

£104 per guest
This smoke and salt meal blends rugged elegance with refined craft. Each dish is cooked over an open flame and can be served outdoors or in intimate home spaces.

Coastal feast

£119 per guest
Enjoy an elemental seafood celebration hosted at home or another preferred location. Centered on open-fire grilling, this option brings together smoke, salt, and flame to create an elegant meal defined by the flavors of the sea.

California butcher's table

£142 per guest
Taking place at home or another preferred location, this package offers nose-to-tail cooking, featuring aged cuts and heirloom vegetables presented with a refined ranch aesthetic. It’s ideal for food-forward corporate functions, winemakers, or farmers.
You can message Charles to customise or make changes.

My qualifications

Chef
30 years of experience
Burlingame Country Club, The Parc 55, Four Seasons, and Stanford University
Education and training
Certified 5-star Master Chef, Culinary Apprenticeship with Wolfgang Puck
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Napa, San Francisco, San Rafael and Berkeley. To book in a different location, you can message me.
You can also come to me: Fresno, California, 93720, United States

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From £119 per guest
Minimum £3,577 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Garden-to-table delights by Charles

I apprenticed under Wolfgang Puck and went on to cook at upscale institutions such as the Four Seasons. I have over 8000 hours working in the kitchen and I am certified at the ACF as a Master Chef.
Chef in Napa
Provided at your home
From £119 per guest
Minimum £3,577 to book
Free cancellation

Fire table dinner

£104 per guest
This smoke and salt meal blends rugged elegance with refined craft. Each dish is cooked over an open flame and can be served outdoors or in intimate home spaces.

Coastal feast

£119 per guest
Enjoy an elemental seafood celebration hosted at home or another preferred location. Centered on open-fire grilling, this option brings together smoke, salt, and flame to create an elegant meal defined by the flavors of the sea.

California butcher's table

£142 per guest
Taking place at home or another preferred location, this package offers nose-to-tail cooking, featuring aged cuts and heirloom vegetables presented with a refined ranch aesthetic. It’s ideal for food-forward corporate functions, winemakers, or farmers.
You can message Charles to customise or make changes.

My qualifications

Chef
30 years of experience
Burlingame Country Club, The Parc 55, Four Seasons, and Stanford University
Education and training
Certified 5-star Master Chef, Culinary Apprenticeship with Wolfgang Puck
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Napa, San Francisco, San Rafael and Berkeley. To book in a different location, you can message me.
You can also come to me: Fresno, California, 93720, United States

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?