Sea Essence Menu A journey into the flavors of the sea, which combines freshness and tradition in every reach. Appetizer: Swordfish caponata served with black pepper crostini and shrimp cocktail in aurora sauce, a light and refined beginning. First: Choose between the fish risotto, rich and enveloping, or the pistacchio pesto busata with a sweetly aromatic pot shrimp. Dessert: Unplugged, sweet and creative cannolo, to close lightly.

Perle di Mare Menu A culinary journey that celebrates the flavours of the Mediterranean. Starter: A refined trio with tempura prawn on a yoghurt sauce, swordfish bites with sweet and sour onion and squid alla Luciana. First course: Choice of spaghetti with sea urchins or linguine with citrus sauce, prawn, smoked tuna, figs and almond flakes. Main course: Stuffed squid on a bed of pea cream. Dessert: Deconstructed cannolo, a delicious tribute to Sicilian tradition.

Mediterranean Sea Treasures A culinary path that celebrates the freshness of the sea with unique dishes. Antipasto Cutting board with red shrimp, scampi, oysters, octopus carpaccio and marinated anchovies: elegance and freshness. First Creamy lobster risotto or Sepia black spaghetti and intense and enveloping sea urchin. Second Potato-crusted toothpick fillet or Gratin swordfish with pistachio and citrus. Dolce Cannolo broken Sicilian tradition or Fruit millet leaves.