After discussing your preferences and dietary constraints, I will create a bespoke menu for you, drawn from a refined selection of dishes and carefully tailored to the seasons, your budget, and your desires.

Trilogy of surprise appetizers. Plate “ Terre & Mer ” Foie gras and smoked salmon accompanied by a flowering of toast and condiments. 1 of your choice: "Marinated beef steak, meunière-style cod, duck breast or veal rump cooked slowly and served with a truffle, wine or Normandy sauce; Accompanied by a declination of starch and seasonal vegetables. Normande tartelette revisited with caramel salted butter & cream d 'Isigny sur Mer accompanied by a espuma with the tonka bean.

Trilogy of surprise appetizers. Surf & Turf Platter: Foie gras and smoked salmon accompanied by a selection of toast and condiments. 1 choice: Normandy-style beef or veal fillet, cod steak meunière style, slow-cooked duck breast served with a separate truffle, wine or Normandy-style sauce; accompanied by a selection of starches and seasonal vegetables. Normandy tartlet with a twist; Apples and salted butter caramel with Isigny-sur-Mer cream, accompanied by a vanilla espuma

5-course menu . Normandy cocktail & amuse-bouches . Marbled foie gras with truffles and smoked salmon with a florilegium of toast and condiments. . "1 of your choice": Normandy beef or veal fillet; Monkfish meunière, duck breast or lamb shank. Truffle, Bordelaise or Normandy sauce Accompanied by a variety of starchy foods and seasonal vegetables. . Normandy 4 Cheese Plate . Apples with salted butter caramel, grand cru chocolate and vanilla espuma under gold leaf and tonka bean.

You can ask this chef to create a meal around your preferences.