Piccolina Events - Chef Pedro
Mediterranean-inspired, homemade, quality ingredients, modern techniques.
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Chef in Fréjus
Provided at your home
Bistro 2025
£98
Minimum £574 to book
Discover our 2025 Bistro menu with a minute Beef Tartare, a Sole Meunière as a main course and a Creme Brulé for dessert. A refined choice for an unforgettable summer culinary experience.
Fusion Poisson 2025
£120
Minimum £574 to book
Discover our Fusion Poisson 2025 menu with a Salmon Sashimi Nobu style as a starter, Grilled Prawns as a main course and a Pavlova Red Fruits as a dessert. A refined choice for an unforgettable fusion culinary experience.
Signature 2025
£133
Minimum £574 to book
Discover our Signature 2025 menu with a Carpaccio of Bass as a starter, a Rossini steak as a main course and a Poached Pear as a dessert. A refined choice for an unforgettable summer culinary experience.
Private Chef
£619
Private Chef half board or full board, 2 or 3 meals per day,
available daily, weekly or monthly
You can message Pedro to customise or make changes.
My qualifications
15 years of experience
20 years in hospitality; 10+ years creating private and corporate events.
Career highlight
Founder and executive chef of Piccolina Events, noted for client satisfaction.
Education and training
Degree in commerce from University of Westminster; learned cooking from family.
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My specialities
I’ll come to you
I travel to guests in Fréjus, Draguignan, Saint-Raphaël and Mandelieu-La Napoule. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Pedro hosts as a business
They’re responsible for this service.
£133
Minimum £574 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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