Chef at home Chez Martina Events

I have catered for international events at Tate Britain and Tate Modern in London. In my home delivery services, I offer the experience of a starred restaurant in the intimacy of your home.
Automatically translated
Chef in Lombardy
Provided at your home

Fish tasting menu

£187 £187 per guest
Minimum £373 to book
6-course menu including welcome finger food with blue octopus, sea bass ceviche, red prawns, risotto and tuna tartare, amberjack and dessert

Meat tasting menu

£187 £187 per guest
Minimum £373 to book
6-course menu including welcome finger food. You will taste wagyu, fassona tartare, picanha, cappelletti with cbt braised beef, Argentine beef fillet, dessert

Vegetarian tasting menu

£187 £187 per guest
Minimum £373 to book
6-course menu including welcome finger food. You will taste parmesan flan, smoked burratina, cappellacci, fake scallop, dessert.
You can message Martina to customise or make changes.

My qualifications

Chef
16 years of experience
I was a sous chef for events at Tate Britain and Modern in London, and I have worked for Michelin-starred restaurants
Career highlight
Articles about me and my work as a home chef have been published in various newspapers
Education and training
I have obtained a certificate for a professional Fingerfood course
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 12 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Martina hosts as an individual

They’re responsible for this service.
£187 From £187 per guest
Minimum £373 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef at home Chez Martina Events

I have catered for international events at Tate Britain and Tate Modern in London. In my home delivery services, I offer the experience of a starred restaurant in the intimacy of your home.
Automatically translated
Chef in Lombardy
Provided at your home
£187 From £187 per guest
Minimum £373 to book
Free cancellation

Fish tasting menu

£187 £187 per guest
Minimum £373 to book
6-course menu including welcome finger food with blue octopus, sea bass ceviche, red prawns, risotto and tuna tartare, amberjack and dessert

Meat tasting menu

£187 £187 per guest
Minimum £373 to book
6-course menu including welcome finger food. You will taste wagyu, fassona tartare, picanha, cappelletti with cbt braised beef, Argentine beef fillet, dessert

Vegetarian tasting menu

£187 £187 per guest
Minimum £373 to book
6-course menu including welcome finger food. You will taste parmesan flan, smoked burratina, cappellacci, fake scallop, dessert.
You can message Martina to customise or make changes.

My qualifications

Chef
16 years of experience
I was a sous chef for events at Tate Britain and Modern in London, and I have worked for Michelin-starred restaurants
Career highlight
Articles about me and my work as a home chef have been published in various newspapers
Education and training
I have obtained a certificate for a professional Fingerfood course
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 12 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Martina hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?