Vegetarian catering by Juan
A professional chef in the plant-based world, I have worked in Michelin-starred restaurants and now I am creating my own style of cooking and making tasty, fun, exciting and exquisite menus.
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Caterer in Madrid
Provided at your home
Catering for companies
Corporate events are organised with vegetarian cuisine served in buffet or cocktail format. The proposal includes a selection of hot and cold dishes made with seasonal products. It's ideal for any time of the day: lunch, dinner or even brunch. Drinks are not included.
£74 £74 per guest
Minimum £1,304 to book
Seasonal menu
Savour an omakase menu centred on vegetables, mushrooms, fruit, vegetable proteins, dairy and egg. The dishes vary according to the market and seek to showcase the diversity of plant-based cuisine.
£96 £96 per guest
Minimum £565 to book
Vegetarian fine dining
Enjoy a contemporary long menu. The order of the dishes follows a progression designed to enjoy the vegetable flavour in all its forms. These sensory creations are served in a carefully designed environment, with soft scents and music.
£166 £166 per guest
Minimum £782 to book
You can message Juan to customise or make changes.
My qualifications
10 years of experience
I have trained in Michelin-starred restaurants and on international projects.
Career highlight
I have created a catering company that promotes vegetarian haute cuisine at events throughout Spain.
Education and training
I have studied cooking, herbalism, dietetics and mixology.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Juan hosts as a business
They’re responsible for this service.
£96 From £96 per guest
Minimum £565 to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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