Celebrate the flavors of fall with a seasonal menu prepared by a Culinista chef. Designed around peak autumn ingredients, this menu features comforting, vibrant dishes like roasted squash, earthy root vegetables, and warming spices—perfect for cozy gatherings. Whether it’s an intimate dinner or a festive feast, each course is thoughtfully prepared and elegantly served, bringing the best of the season to your table with ease and style.

Opa Taverna is a Greek-inspired gathering, filled with bright flavors and mezze-style charm. Start with a trio of whipped feta dips before diving into timeless classics like crisp Greek salad, lamb keftedes with cool tzatziki, and golden, flaky spanakopita. It’s a sun-soaked feast designed for sharing—no passport required.

Our fresh take on taco night—done The Culinistas way. This vibrant, family-style spread features creamy guacamole, build-your-own tacos with seasonal fillings, fluffy rice, and esquites (Mexican street corn off the cob). It’s casual, colorful comfort—perfect for easy entertaining with bold, bright flavor.

Italian Trattoria brings the warmth and ease of your favorite neighborhood spot straight to your table. This family-style feast features dishes like golden mini pizzas, crispy chicken parm, handmade pasta, and a vegetable-forward spin on classic cacio e pepe. It’s cozy, craveable comfort—Italian hospitality, Culinistas-style.

Steakhouse Classics is our elevated take on the iconic chophouse experience—served at home. This menu brings all the favorites: creamy spinach & artichoke dip, chilled shrimp cocktail, perfectly cooked steak, and our signature creamed kale (a fresh twist on the classic). It’s bold, nostalgic comfort with a Culinista touch.