Madrid haute cuisine by José Luis
I've cooked in 5-star hotels like The Palace.
Automatically translated
Chef in Madrid
Provided at Taberna & Media
Classic wine tapping
£62 £62 per guest
Rediscover the taste of traditional tapas accompanied by formidable wines. This option is a tribute to traditional Spanish cuisine.
Gourmet tapas with wines
£66 £66 per guest
Enjoy haute cuisine tapas paired with select labels.This menu offers tradition, innovation and flavour in every bite. It's ideal for curious palates who want to try new things.
Mediterranean tapping with wines
£71 £71 per guest
Savor the freshest tapas, inspired by the cuisine of our sea.This menu is rich in olive oil, seafood, vegetables, and spices, accompanied by mouthfuls reminiscent of sand and salt.
Chef's Favorite Dishes
£158 £158 per guest
The chef offers a seasonal tasting menu with local products of the highest quality, three appetisers, a starter, fish, meat and dessert accompanied by a careful selection of Spanish wines, all designed to enjoy an authentic gastronomic experience in harmony with the seasons.
You can message Jose Luis to customise or make changes.
My qualifications
40 years of experience
I have cooked alongside chefs such as Claude Maison, Alain Guigan, Francisco Rubio and Luis Irizar.
Career highlight
I have appeared in the Macarfi Guide, the Repsol Guide and Time Out Madrid.
Education and training
I studied at the Lago School of Hospitality and at the María Zallas School.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
Where you’ll go
Taberna & Media
28009, Madrid, Community of Madrid, Spain
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Jose Luis hosts as a business
They’re responsible for this service.
£62 From £62 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?





