Haute cuisine by Jairo

I was awarded a Sol Repsol and I have worked in a Michelin-starred restaurant.
Automatically translated
Chef in Madrid
Provided at your home

Canalla menu

£57 per guest
Start with an aperitif and continue with a starter, a main course and a dessert. The four courses combine technique and creativity with selected products that add intensity and freshness to the proposal.

Traditional Spanish menu

£70 per guest
This 5-course session includes 2 appetizers, a starter, a main course, and a dessert. Each dish pays homage to the country's cuisine, made with contemporary techniques and selected raw ingredients. Accompanied by wine and a drink.

Nomad menu

£104 per guest
Enjoy 6 passes consisting of 3 appetisers, a starter, a main course and a dessert. This option explores flavours from different cultures with cutting-edge techniques and seasonal products. It pairs with wines and drinks that enhance each dish.
You can message Jairo to customise or make changes.

My qualifications

Chef
13 years of experience
I worked in prestigious kitchens, such as Dstage and Luke, and managed culinary projects.
Career highlight
I have received a Sol Repsol and I have participated in obtaining a Michelin star.
Education and training
I studied at the Hotel Escuela de Madrid and did a master's degree at the Basque Culinary Center.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Madrid. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Jairo hosts as an individual

They’re responsible for this service.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Haute cuisine by Jairo

I was awarded a Sol Repsol and I have worked in a Michelin-starred restaurant.
Automatically translated
Chef in Madrid
Provided at your home
No availability
Free cancellation

Canalla menu

£57 per guest
Start with an aperitif and continue with a starter, a main course and a dessert. The four courses combine technique and creativity with selected products that add intensity and freshness to the proposal.

Traditional Spanish menu

£70 per guest
This 5-course session includes 2 appetizers, a starter, a main course, and a dessert. Each dish pays homage to the country's cuisine, made with contemporary techniques and selected raw ingredients. Accompanied by wine and a drink.

Nomad menu

£104 per guest
Enjoy 6 passes consisting of 3 appetisers, a starter, a main course and a dessert. This option explores flavours from different cultures with cutting-edge techniques and seasonal products. It pairs with wines and drinks that enhance each dish.
You can message Jairo to customise or make changes.

My qualifications

Chef
13 years of experience
I worked in prestigious kitchens, such as Dstage and Luke, and managed culinary projects.
Career highlight
I have received a Sol Repsol and I have participated in obtaining a Michelin star.
Education and training
I studied at the Hotel Escuela de Madrid and did a master's degree at the Basque Culinary Center.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Madrid. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Jairo hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?