Mozzarella arancini Entrance Agnolotti, ricotta, caramelised shallots, pesto pan-fried scallops, mint pea cream, emulsion Main Dishes duck breast, sweet potato croquettes, orange ice cream Cod steak, hazelnut butter jus, sweet potato purée and kale chips Slow-cooked chicken supreme, parsnip siphon, spicy popcorn, full-bodied chicken jus Dessert Manjari chocolate cake, light vanilla cream Madagascar vanilla coffee tiramisu

Parisian-style picnic

Private brunch prepared on site by Chef Kara. The service includes preparation, setting up the buffet, service and clearing away. Menu consisting of avocado toast, mini sandwiches (meat, vegetarian, halal), pancakes, pastries, fresh fruit, fruit juice, tea and coffee. Neat table decoration and elegant presentation. Menu customisable according to your needs and the number of guests.

The Chef's Escapade Gourmande Menu is an invitation to travel through authentic, refined and generous flavours, prepared on site with carefully selected products. Each menu is designed to create a moment of sharing, discovery and pleasure, in the warm spirit of a convivial table, while bringing a gastronomic touch. Ideal for travellers looking for a local experience, couples, groups of friends or exceptional meals at home.

Discover authentic cuisine that showcases fresh products from the French terroir. Each dish is homemade from carefully selected ingredients from local producers, respecting the seasons and natural flavours. Between tradition and creativity, this menu offers you a gourmet, generous and refined experience, where the quality of the products is at the heart of each dish. homemade dishes make up a culinary journey into the heart of gastronomy.

You can ask this chef to create a meal around your preferences.