The best African food in a lunch box to warm up at home! includes 1 dish Starter of your choice Foutou with seed sauce Or Fried fish or braised chicken attieké Or Mafé beef (or vegetarian) Or Yassa chicken with plain rice

Premium box with a creative Afro-gastronomic menu menu of your choice Djondjon mushroom soup, truffle-infused olive oil Or African aubergine cream, halloumi, zaatar, kankan spices Chicken balotine with cashew, mashed sweet potato ginger, souchet jus Or Gambas seared in red palm oil, seed sauce, crushed plantain with black mushrooms Coconut baobab bissap panna cotta Or apple and pear crumble with cowpea flour, roasted cashew nuts

Sweet side 2 Moringa Roasted Cashew Financiers or 1 slice of lemon Moringa cake 1 jar of tiakry 1 baker's pastries (croissant or pain au chocolat) 1 butter spread + jam Salt side 2 tuna pastels 1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon 1 carrot savoury cake with yam flour 1 Crunchy Blended Salad 1 fruit salad 1 bissap juice or 1 pineapple ginger juice 1 sachet of Kanthé tea*

I come to you to make your brunch with flavours from here and elsewhere. A selection of sweet and savoury dishes accompanied by hot drinks and homemade juices, not forgetting delicious pastries to complement your meal. Details of your brunch on request. Halal, kosher, vegetarian or vegan brunch options

Discovery menu in 3 stages, with starter - main course - dessert Ex input Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms Ex flat Foutou seed sauce revisited: Seared prawns in red palm oil, seed sauce, crushed plantain with black mushrooms Ex dessert Apple and pear crumble with cowpea flour, roasted cashew nuts, peanut ice cream Details of the dishes of your choice on request. ✨ This menu can be adapted for vegetarians.

Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert Ex input Caesar salad Or Sautéed mushrooms with garlic and herbs Or Sea bream tartare Ex flat Poultry escalope with mushrooms, tagliatelle Or Veal stew, pilaf rice Or Beef Bourguignon, ratte potatoes Ex dessert Burnt cream Or Rum Baba Or Chocolate mousse