Discover Afro-Gastronomy by Chef Sonia
Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cooking.
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Chef in Paris
Provided at your home
Box brunch Premium
Sweet side
2 Moringa Roasted Cashew Financiers
or
1 slice of lemon Moringa cake
1 jar of tiakry
1 baker's pastries (croissant or pain au chocolat)
1 butter spread + jam
Salt side
2 tuna pastels
1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon
1 carrot savoury cake with yam flour
1 Crunchy Blended Salad
1 fruit salad
1 bissap juice
or
1 pineapple ginger juice
1 sachet of Kanthé tea*
£54 £54 per guest
Minimum £107 to book
Box Premium
Premium box with a creative Afro-gastronomic menu
menu of your choice
Djondjon mushroom soup, truffle-infused olive oil
Or
African aubergine cream, halloumi, zaatar, kankan spices
Chicken balotine with cashew, mashed sweet potato ginger, souchet jus
Or
Gambas seared in red palm oil, seed sauce, crushed plantain with black mushrooms
Coconut baobab bissap panna cotta
Or
apple and pear crumble with cowpea flour, roasted cashew nuts
£65 £65 per guest
Minimum £130 to book
The Paris-Dakar brunch at the table
I come to you to make your brunch with flavours from here and elsewhere. A selection of sweet and savoury dishes accompanied by hot drinks and homemade juices, not forgetting delicious pastries to complement your meal.
Details of your brunch on request. Halal, kosher, vegetarian or vegan brunch options
£70 £70 per guest
Minimum £277 to book
Last Minute Menu by Sonia
Menu available at your place in 8 hours!
A starter/main course or main course/dessert meal
£78 £78 per guest
Minimum £156 to book
"Grand-Lahou" menu in 3 steps
Discovery menu in 3 stages, with starter - main course - dessert
Ex input
Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms
Ex flat
Foutou seed sauce revisited: Seared prawns in red palm oil, seed sauce, crushed plantain with black mushrooms
Ex dessert
Apple and pear crumble with cowpea flour, roasted cashew nuts, peanut ice cream
Details of the dishes of your choice on request.
✨ This menu can be adapted for vegetarians.
£97 £97 per guest
Minimum £384 to book
3-stroke "Belle France" menu
Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert
Ex input
Caesar salad
Or
Sautéed mushrooms with garlic and herbs
Or
Sea bream tartare
Ex flat
Poultry escalope with mushrooms, tagliatelle
Or
Veal stew, pilaf rice
Or
Beef Bourguignon, ratte potatoes
Ex dessert
Burnt cream
Or
Rum Baba
Or
Chocolate mousse
£97 £97 per guest
Minimum £192 to book
You can message Sonia to customise or make changes.
5.0 out of 5 stars, from 3 reviews
My qualifications
3 years of experience
BLACKCULINARIA - Private Chef and Consulting Chef since 2022
Career highlight
Elue Vice WINNER de la Private Chef World Cup 2025
Education and training
Graduated from the LENÔTRE School
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Sonia hosts as an individual
They’re responsible for this service.
£54 From £54 per guest
Minimum £107 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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