A culinary journey that combines Japanese tradition and Sicilian flavours. From the appetiser with scallops, tempura and tuna tartare, to the first courses rich in risotto and pasta with nori pesto. Then choose two main courses from sushi fusion and meat or fish dishes. Finish with two refined desserts such as tiramisu with matcha tea and lemon shortbread.

A journey through Sicilian flavours with an appetiser of your choice of caponata, parmigiana, veal carpaccio or pistachio arancino. The main course offers tuna, pasta alla Norma, pork fillet or spatula fish, while the dessert offers typical desserts such as cassata, ricotta with pears, lemon tartlets or millefeuille.

A Mediterranean journey with a fresh and refined appetiser, a first course full of authentic flavours, a second course based on selected fish and a traditional dessert to end on a sweet note. Choose a dish for each course and let yourself be won over by the quality and variety.