At the table with Salvo
I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.
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Chef in Alpes Maritimes
Provided at your home
Market Menu
1 starter, 1 main course, 1 dessert according to the season
Depending on the distance, additional fees may be applied for logistics and transport.
The menu does not include drinks
£121 £121 per guest
Minimum £190 to book
Customized menu
Custom-made menu according to your desires
1 appetizer, 1 in , homemade bread (olive oil), 1 dish, 1 dessert
Depending on the distance, additional fees may apply for logistics and transport.
The menu does not include drinks
£139 £139 per guest
Minimum £242 to book
Tasting menu
5-course tasting menu,
Mouth fun, 1 in, 2 dishes , (bread with olive oil) pre-desert , dessert
Depending on the distance, additional fees may apply for logistics and transport.
The menu does not include drinks
£216 £216 per guest
Minimum £431 to book
You can message Salvatore to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
15 years of experience
Lavorare 3 anni al Mirazur, best restaurant of the world 2019, 3 star Michelin
Career highlight
Various experiences alongside starred chefs, between London and France,
Education and training
I obtained a diploma in cooking at the professional hotel institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Salvatore hosts as an individual
They’re responsible for this service.
£121 From £121 per guest
Minimum £190 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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