Freshness, colour, texture and pep. All this is achieved using highly seasonal, locally produced and responsibly sourced products, with a reduced carbon footprint. A summer in a nutshell, in three stages, so you can enjoy the essentials.

A culinary journey from the garden to the sea. An amuse-bouche to awaken the taste buds, followed by a journey through fresh, vegetal flavours, sea-salted or earthy notes, and a sweet finish. Sublimated raw products, zero waste and living combinations.

Carte Blanche Menu Let yourself be surprised by the chef's inspiration. <br> An improvisation guided by the market, the harvest, and the desires of the moment. No pre-established menu: each service becomes a unique, intuitive and daring story. An invitation to let go and be carried away. <br> Of course, the chef will chat with you to ensure a personalised experience.