Cooking without borders by Andrés

I worked at El Bulli and was selected as a breakthrough chef in 2013 by La Vanguardia.
Automatically translated
Chef in Barcelona
Provided at your home

Mediterranean menu

£105 
Minimum £1,042 to book
This proposal includes 3 starters, half a serving of seasonal fish, half a serving of matured meat and an artisan dessert. It is a complete and balanced option.

Menu tribute to Peru

£131 
Minimum £1,302 to book
Enjoy 5 dishes of Peruvian cuisine. From the coast, through the Andes and to the Amazon, each creation celebrates the diversity of native ingredients, fusing tradition, innovation and passion.

Signature tapas

£131 
Minimum £1,302 to book
Savour 12 exclusive tapas from Barcelona, prepared with cutting-edge techniques and seasonal products.

Tapas to enjoy

£139 
Minimum £1,389 to book
Taste 12 selected tapas with quality products. This menu includes meat and fish dishes, prepared with various culinary techniques, and a cocktail to complement.
You can message Andrés to customise or make changes.

My qualifications

Chef
30 years of experience
I worked at Ferran Adrià's El Bulli and mastered avant-garde techniques and classic cuisine.
Career highlight
The newspaper La Vanguardia recognised me as one of the 13 breakthrough chefs in 2013.
Education and training
I studied cooking and pastry at the Sant Ignasi school and trained in food safety.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Barcelona. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Andrés hosts as an individual

They’re responsible for this service.
£105 
Minimum £1,042 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Cooking without borders by Andrés

I worked at El Bulli and was selected as a breakthrough chef in 2013 by La Vanguardia.
Automatically translated
Chef in Barcelona
Provided at your home
£105 
Minimum £1,042 to book
Free cancellation

Mediterranean menu

£105 
Minimum £1,042 to book
This proposal includes 3 starters, half a serving of seasonal fish, half a serving of matured meat and an artisan dessert. It is a complete and balanced option.

Menu tribute to Peru

£131 
Minimum £1,302 to book
Enjoy 5 dishes of Peruvian cuisine. From the coast, through the Andes and to the Amazon, each creation celebrates the diversity of native ingredients, fusing tradition, innovation and passion.

Signature tapas

£131 
Minimum £1,302 to book
Savour 12 exclusive tapas from Barcelona, prepared with cutting-edge techniques and seasonal products.

Tapas to enjoy

£139 
Minimum £1,389 to book
Taste 12 selected tapas with quality products. This menu includes meat and fish dishes, prepared with various culinary techniques, and a cocktail to complement.
You can message Andrés to customise or make changes.

My qualifications

Chef
30 years of experience
I worked at Ferran Adrià's El Bulli and mastered avant-garde techniques and classic cuisine.
Career highlight
The newspaper La Vanguardia recognised me as one of the 13 breakthrough chefs in 2013.
Education and training
I studied cooking and pastry at the Sant Ignasi school and trained in food safety.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Barcelona. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Andrés hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?