Private chef, French & Caribbean gastronomy
Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me
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Chef in Paris
Provided at your home
Discovery menu
This 3-stage tasting showcases local products, with gourmet dishes designed to explore new flavours.
£61 £61 per guest
Minimum £485 to book
Adult & child family table
The only private chef experience in Paris designed for the whole family. Adults can enjoy sea lettuce fritters, coconut rice cream and chicken supreme or smoked vegetables, pineapple tourment d'amour. The children have their own colourful and generous menu. Dishes provided, kitchen left clean. Vegetarian & gluten-free on request.
€75 ADULTS - €25 CHILDREN
£65 £65 per guest
Minimum £152 to book
Caribbean feast for 6
A large Caribbean meal to celebrate a birthday or family reunion. 4-course menu: sea lettuce and squash accras, white fish and lime gravelax, coconut rice cream with chicken or smoked vegetables, crunchy sweet potato, pineapple tourment d'amour. West Indian spices, dishes provided, kitchen left clean. Gluten-free and vegetarian on request.
£65 £65 per guest
Minimum £390 to book
Caribbean table for 4
For an unforgettable dinner with friends. The chef creates a Franco-Caribbean menu: hummus tartlet with sweet pepper, duck and onion cream puff, coconut rice cream and chicken supreme, coconut mont blanc. Fresh products from the market, spices imported from the West Indies. Dishes provided, impeccable kitchen. Vegetarian & gluten-free options available.
£70 £70 per guest
Minimum £208 to book
5-stroke menu
This course promotes carefully selected seasonal products for lunch or dinner. Each dish combines French terroirs and Caribbean traditions.
£73 £73 per guest
Minimum £301 to book
At 2: French & Caribbean dinner
An intimate dinner for two Caribbean flavours. The chef comes to you: squash and sea lettuce accras, crab bun or pulled chicken with homemade BBQ sauce, coconut mont blanc or sweet potato crème brûlée with lime. Fresh products, spices from the West Indies, kitchen left clean. Vegetarian & gluten-free on request.
£74 £74 per guest
Minimum £165 to book
You can message Ouliana to customise or make changes.
5.0 out of 5 stars, from 3 reviews
My qualifications
5 years of experience
I create innovative culinary events for individuals and companies.
Career highlight
I have worked for the Olympic Games, Chanel, Céline and high-end weddings.
Education and training
I have a certificate of professional competence and have trained in various restaurants.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Ouliana hosts as a business
They’re responsible for this service.
£65 From £65 per guest
Minimum £152 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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