Chef Hervé Paya's seasonal menu
I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunion origins, my travels and contemporary French cuisine.
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Chef in Compiegne
Provided at your home
Family Discovery Menu
The Family Discovery Menu is designed for convivial meals that bring together young and old. I prepare a generous multi-course menu directly at your place, with seasonal cuisine and carefully selected products. Each menu is personalized according to your tastes and any dietary restrictions in order to offer a warm moment to share with family or friends.
£69 £69 per guest
Minimum £544 to book
Aperitif buffet menu
Appetisers, sharing plates, seasonal produce and generous cuisine designed for a convivial moment with friends, family or for a private event. The menu can be adapted according to preferences and dietary restrictions.
£73 £73 per guest
Minimum £1,084 to book
Large group menu
A convivial dining experience for large groups, with menus designed for sharing and table service.
Home cooking, fresh produce and a layout designed for events of up to 15 people
£73 £73 per guest
Discovery menu
The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you.
The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey.
£86 £86 per guest
Minimum £170 to book
Signature menu
A gastronomic experience in 4 to 5 steps, between refinement and creativity. A true sensory journey, where each plate tells a story.
The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey.
£128 £128 per guest
Minimum £255 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza and Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Hervé hosts as a business
They’re responsible for this service.
£73 From £73 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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