Chef Hervé Paya's seasonal menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunion origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home

Family Discovery Menu

To do
£70 £70 per guest
Minimum £554 to book

Aperitif buffet menu

Appetisers, sharing plates, seasonal produce and generous cuisine designed for a convivial moment with friends, family or for a private event. The menu can be adapted according to preferences and dietary restrictions.
£74 £74 per guest
Minimum £1,104 to book

Large group menu

A convivial dining experience for large groups, with menus designed for sharing and table service. Home cooking, fresh produce and a layout designed for events of up to 15 people
£74 £74 per guest

Discovery menu

The discovery menu is a dinner in 4 stages (appetiser, starter, main course, dessert) prepared in front of you. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services provided in Paris*
£87 £87 per guest
Minimum £173 to book

Signature menu

A gastronomic experience in 4 to 5 stages, between refinement and creativity. A true sensory journey, where each plate tells a story. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services provided in Paris*
£130 £130 per guest
Minimum £260 to book

Gourmet menu

The ultimate experience: a bespoke 6-course tasting menu. I design each dish according to your wishes, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services provided in Paris*
£174 £174 per guest
Minimum £346 to book
You can message Hervé to customise or make changes.

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza and Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Hervé hosts as a business

They’re responsible for this service.
£74 From £74 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Hervé Paya's seasonal menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunion origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home
£74 From £74 per guest
Free cancellation

Family Discovery Menu

To do
£70 £70 per guest
Minimum £554 to book

Aperitif buffet menu

Appetisers, sharing plates, seasonal produce and generous cuisine designed for a convivial moment with friends, family or for a private event. The menu can be adapted according to preferences and dietary restrictions.
£74 £74 per guest
Minimum £1,104 to book

Large group menu

A convivial dining experience for large groups, with menus designed for sharing and table service. Home cooking, fresh produce and a layout designed for events of up to 15 people
£74 £74 per guest

Discovery menu

The discovery menu is a dinner in 4 stages (appetiser, starter, main course, dessert) prepared in front of you. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services provided in Paris*
£87 £87 per guest
Minimum £173 to book

Signature menu

A gastronomic experience in 4 to 5 stages, between refinement and creativity. A true sensory journey, where each plate tells a story. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services provided in Paris*
£130 £130 per guest
Minimum £260 to book

Gourmet menu

The ultimate experience: a bespoke 6-course tasting menu. I design each dish according to your wishes, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey. *Travel fees may apply for services provided in Paris*
£174 £174 per guest
Minimum £346 to book
You can message Hervé to customise or make changes.

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza and Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Hervé hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?