A fresh and complete morning service. Includes natural juices, coffee, artisan bakery and hot options to choose from classics such as Chilaquiles, Eggs to taste or Hot Cakes. The perfect way to start a day on holiday.

An Interactive Tasting Experience A themed, elevated and modern menu. The "Omakase" that presents between 5 and 7 dishes of tacos. The chef offers creations ranging from tikin-xic to cochinita pibil, with artisan tortillas and signature sauces. This option invites you to discover modern Mexican cuisine.

The menu features traditional cuisine with modern haute cuisine techniques. The proposal includes 4 courses with a snack, a starter, a classic main course and a locally inspired dessert. The set creates a social or family dining moment.

This 4-course menu uses traditional techniques, such as simulated underground cooking, and incorporates chaya, black recado and sour orange. The proposal brings Mayan culture to the diner through popular recipes and local preparations.

This selection of four courses focuses on fish and seafood with notes of coconut, citrus and mild chilli. The dishes prioritise freshness and are a great choice for eating by the pool or on the beach.

This tasting is presented in 6 protein dishes such as lobster, beef fillet and fish of the day. It's designed down to the last detail and includes bakery and chef's snacks. The proposal suggests pairing; drinks are not included.