The traditional land menu includes: a mix of 5 appetising starters, a journey through the most sincere aromas and flavours of Italian and peasant cuisine; a genuine and characterful first course, cooked in accordance with seasonality and tradition; a second course always linked to traditional cuisine and a dessert that pays homage to the tradition of Sorrento and Neapolitan pastry-making

A journey through the flavours of the earth reinterpreted in a contemporary way to create refined, authentic and surprising dishes. Tradition and creativity meet in a journey that combines taste and style: delicious appetisers, innovative first courses, main courses rich in character and desserts that win you over at the first taste. An authentic and surprising experience, where traditional cuisine is renewed with elegance and passion.

The traditional fish menu is a tribute to Italian seafood cuisine, made up of recipes handed down through the generations, authentic flavours and the freshest ingredients. A proposal that combines simplicity and refinement, where the catch of the day becomes the protagonist of a fragrant, elegant and local gastronomic journey.