I think of this breakfast as a foundation. The one on which the body will be able to rely to get through the rest of the day with stability. You'll find protein, good fats, fibre and slow-release sugars: foods that provide deep nourishment, sustain energy and allow the body to be consciously nourished, preventing midday cravings. Transport costs according to location.

A convivial alternative to a traditional meal. Homemade spreads, seasonal vegetables, sourdough bread, cakes and savoury bites, salads and local cheeses make up a generous table for sharing. To accompany these dishes, I offer floral drinks and botanical elixirs made from aromatic plants, flowers and seasonal fruits. Another way to pay as much attention to what you drink as you do to what you eat. Transport costs according to location.

Seasonal buffet made up of local products, picked or bought directly from local, organic producers. I offer a selection of colourful salads, roasted vegetables, homemade spreads, gluten-free tartlets and bites, cold soups, fresh herbs, and delicious, easily digestible desserts. Delivery costs depending on location.

Each yoga brunch is designed in an integrative way: I ensure harmony between the flavours and the nature of the foods to facilitate digestion and allow the practice of yoga to deliver its benefits. My cuisine is designed to take care of the digestive system and health in general. My menus include, among other things, organic vegetables, easily digestible and absorbable proteins, and good fats from cold-pressed virgin oils. Transport costs depending on location.

This menu is an invitation to taste the landscape. On each plate, herbs picked from the paths, wild flowers, young shoots, fruits and seasonal plants interact with vegetables from neighbouring producers. A delicate cuisine, where each plate tells the story of a fragment of the land and of what grows close to us. Transport costs depending on location.

You can ask this chef to create a meal around your preferences.