Chef Reinier

"Cuisine that speaks to the senses, culture that speaks to the heart." A chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home

Cider House Menu

Discover our Cidrerie Menu, a gourmet experience with authentic flavours. Start with char-grilled chorizo, then enjoy a delicate, melt-in-the-mouth cod omelette. For your main course, enjoy a chuleta – a juicy, flavourful prime rib of beef, a symbol of conviviality. Finish on a delicate note with an Idiazabal cheese, for a traditional and gourmet finishing touch. A menu that celebrates tradition, generosity and the joy of sharing.
£105 £105 per guest

Mediterranean Menu

Discover our Mediterranean Menu, a true culinary journey through the flavours of the South. Start with a Catalan fuet, followed by a golden and melting tortilla, before enjoying an authentic Catalan paella. Finish on a sweet note with a creamy Catalan cream. A sunny, generous menu full of character.
£105 £105 per guest

Ocean Menu

Discover our Ocean Menu, a gourmet stopover with marine flavours. Start with a toast of salmon rillettes, continue with fragrant clams marinière, then enjoy a freshly grilled fish. Finish gently with a Basque cream cake, for a typical and comforting sweet touch.
£131 £131 per guest

Brise Marine

A delicate journey between land and sea, where the mildness of fluffy rice with clams paves the way for the richness of bluefin tuna tataki enhanced by an oyster sauce. Finally, the freshness of pineapple carpaccio, enhanced by the indulgence of coconut macaroons, adds a light and sunny touch.
£131 £131 per guest
You can message Reinier to customise or make changes.

My qualifications

20 years of experience
20 years of experience from Havana to Biarritz, chef on the Basque Coast.
Career highlight
A unique signature combining creativity, rigour and culinary curiosity.
Education and training
Trained in Cuba, Catalonia and the Basque Country, tradition and modern techniques.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Reinier hosts as an individual

They’re responsible for this service.
£105 From £105 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Reinier

"Cuisine that speaks to the senses, culture that speaks to the heart." A chef trained in Cuba, then in Catalonia and the Basque Country, combining local traditions and modern techniques: parilla, low temperature...
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
£105 From £105 per guest
Free cancellation

Cider House Menu

Discover our Cidrerie Menu, a gourmet experience with authentic flavours. Start with char-grilled chorizo, then enjoy a delicate, melt-in-the-mouth cod omelette. For your main course, enjoy a chuleta – a juicy, flavourful prime rib of beef, a symbol of conviviality. Finish on a delicate note with an Idiazabal cheese, for a traditional and gourmet finishing touch. A menu that celebrates tradition, generosity and the joy of sharing.
£105 £105 per guest

Mediterranean Menu

Discover our Mediterranean Menu, a true culinary journey through the flavours of the South. Start with a Catalan fuet, followed by a golden and melting tortilla, before enjoying an authentic Catalan paella. Finish on a sweet note with a creamy Catalan cream. A sunny, generous menu full of character.
£105 £105 per guest

Ocean Menu

Discover our Ocean Menu, a gourmet stopover with marine flavours. Start with a toast of salmon rillettes, continue with fragrant clams marinière, then enjoy a freshly grilled fish. Finish gently with a Basque cream cake, for a typical and comforting sweet touch.
£131 £131 per guest

Brise Marine

A delicate journey between land and sea, where the mildness of fluffy rice with clams paves the way for the richness of bluefin tuna tataki enhanced by an oyster sauce. Finally, the freshness of pineapple carpaccio, enhanced by the indulgence of coconut macaroons, adds a light and sunny touch.
£131 £131 per guest
You can message Reinier to customise or make changes.

My qualifications

20 years of experience
20 years of experience from Havana to Biarritz, chef on the Basque Coast.
Career highlight
A unique signature combining creativity, rigour and culinary curiosity.
Education and training
Trained in Cuba, Catalonia and the Basque Country, tradition and modern techniques.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Reinier hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?