Discover our Cidrerie Menu, a gourmet experience with authentic flavours. Start with char-grilled chorizo, then enjoy a delicate, melt-in-the-mouth cod omelette. For your main course, enjoy a chuleta – a juicy, flavourful prime rib of beef, a symbol of conviviality. Finish on a delicate note with an Idiazabal cheese, for a traditional and gourmet finishing touch. A menu that celebrates tradition, generosity and the joy of sharing.

Discover our Mediterranean Menu, a true culinary journey through the flavours of the South. Start with a Catalan fuet, followed by a golden and melting tortilla, before enjoying an authentic Catalan paella. Finish on a sweet note with a creamy Catalan cream. A sunny, generous menu full of character.

Discover our Ocean Menu, a gourmet stopover with marine flavours. Start with a toast of salmon rillettes, continue with fragrant clams marinière, then enjoy a freshly grilled fish. Finish gently with a Basque cream cake, for a typical and comforting sweet touch.

A delicate journey between land and sea, where the mildness of fluffy rice with clams gives way to the richness of bluefin tuna tataki enhanced by an oyster sauce. Finally, the freshness of a pineapple carpaccio, enhanced by the indulgence of coconut macaroons, adds a light, sunny touch.

This menu offers a refined experience inspired by the South-West of France, combining tradition and modernity. The menu begins with a homemade, semi-cooked foie gras, served with a fig compote. The PGI duck breast, cooked medium-rare, is served with a red wine reduction, a creamy potato purée and seasonal vegetables. It concludes with a vanilla crème brûlée that is both classic and elegant.