JOÜY at the table - private meals by Nicola Casties

French base and techniques. Latin and Asian influences. Clean accords at the service of an aromatic surprise.
Automatically translated
Chef in Paris
Provided at your home

Friends' table

For relaxed evenings with friends. Friendly meal for 6-16 guests. Three-course menu: starter, main course, dessert. Made from market products. Plated. A French base with twists in a bistronomic spirit (a typically Parisian style of cooking that combines bistro dishes and ingredients with gourmet preparation methods). Generous plates, aromatic surprises. Min. €300: travel expenses if booking for fewer than 5 people (5x60=300).
£52 £52 per guest
Minimum £260 to book

Signature

4 courses + appetiser for 4–10 guests. Precise technique, clean chords, assumed "aromatic surprise". Careful dressing and mini-table scenography. Chef, premium groceries, service and storage included. Perfect for a lovely evening at home.
£70 £70 per guest
Minimum £260 to book

Grand Soir

Exceptional dining experience for 2–6 guests for special occasions. Custom 5-course menu: appetizer, then three savory courses, and sweets. Exceptional products and refined techniques. Dishes chosen and brought by me for a custom table setting (excluding glassware). A maitre d' is present for groups of 4 or more guests. This price includes only the chef's service; groceries are to be added (€25-40/pers depending on the products chosen).
£104 £104 per guest
Minimum £303 to book
You can message Nicolas to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
I created Le Volodia in Montpellier and Le JOÜY in Paris, restaurants that have been awarded since 2014.
Career highlight
I have had a Toque at Gault et Millau since 2014
Education and training
I am a passionate and creative self-taught person
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Nicolas hosts as a business

They’re responsible for this service.
£52 From £52 per guest
Minimum £260 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

JOÜY at the table - private meals by Nicola Casties

French base and techniques. Latin and Asian influences. Clean accords at the service of an aromatic surprise.
Automatically translated
Chef in Paris
Provided at your home
£52 From £52 per guest
Minimum £260 to book
Free cancellation

Friends' table

For relaxed evenings with friends. Friendly meal for 6-16 guests. Three-course menu: starter, main course, dessert. Made from market products. Plated. A French base with twists in a bistronomic spirit (a typically Parisian style of cooking that combines bistro dishes and ingredients with gourmet preparation methods). Generous plates, aromatic surprises. Min. €300: travel expenses if booking for fewer than 5 people (5x60=300).
£52 £52 per guest
Minimum £260 to book

Signature

4 courses + appetiser for 4–10 guests. Precise technique, clean chords, assumed "aromatic surprise". Careful dressing and mini-table scenography. Chef, premium groceries, service and storage included. Perfect for a lovely evening at home.
£70 £70 per guest
Minimum £260 to book

Grand Soir

Exceptional dining experience for 2–6 guests for special occasions. Custom 5-course menu: appetizer, then three savory courses, and sweets. Exceptional products and refined techniques. Dishes chosen and brought by me for a custom table setting (excluding glassware). A maitre d' is present for groups of 4 or more guests. This price includes only the chef's service; groceries are to be added (€25-40/pers depending on the products chosen).
£104 £104 per guest
Minimum £303 to book
You can message Nicolas to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
I created Le Volodia in Montpellier and Le JOÜY in Paris, restaurants that have been awarded since 2014.
Career highlight
I have had a Toque at Gault et Millau since 2014
Education and training
I am a passionate and creative self-taught person
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Nicolas hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?