Mediterranean Experience

My culinary approach, born of technical precision, creativity and a unique cultural sensitivity, is reflected in bespoke menus that harmonise the traditions of gastronomy.
Automatically translated
Chef in Balearic Islands
Provided at your home

4-step menu

£141 
Chickpea biscuit stuffed with tuna and quail egg. Tasty churro with prawn tartare and tomato powder. MARINATED PRAWNS, WHITE GARLIC, GREEN APPLE AND PICKLED VEGETABLES. STEAMED STUFFED SEA BREAM WITH PASSION FRUIT CARAMEL AND LAYERED POTATOES. BEEF WELLINGTON WITH FOIE GRAS, CREAMED MUSHROOMS AND RED ONION PETALS. APPLE AND BANANA TARTE TATIN WITH CHANTILLY AND LEMON ICE CREAM.
You can message Juan Carlos to customise or make changes.

My qualifications

Chef
23 years of experience
Lasarte y Kursall Restaurant; Hotel Puerta America in Madrid; La Alacena catering.
Education and training
Advanced Diploma in Hospitality and Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Balearic Islands. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Juan Carlos hosts as a business

They’re responsible for this service.
£141 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Mediterranean Experience

My culinary approach, born of technical precision, creativity and a unique cultural sensitivity, is reflected in bespoke menus that harmonise the traditions of gastronomy.
Automatically translated
Chef in Balearic Islands
Provided at your home
£141 
Free cancellation

4-step menu

£141 
Chickpea biscuit stuffed with tuna and quail egg. Tasty churro with prawn tartare and tomato powder. MARINATED PRAWNS, WHITE GARLIC, GREEN APPLE AND PICKLED VEGETABLES. STEAMED STUFFED SEA BREAM WITH PASSION FRUIT CARAMEL AND LAYERED POTATOES. BEEF WELLINGTON WITH FOIE GRAS, CREAMED MUSHROOMS AND RED ONION PETALS. APPLE AND BANANA TARTE TATIN WITH CHANTILLY AND LEMON ICE CREAM.
You can message Juan Carlos to customise or make changes.

My qualifications

Chef
23 years of experience
Lasarte y Kursall Restaurant; Hotel Puerta America in Madrid; La Alacena catering.
Education and training
Advanced Diploma in Hospitality and Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Balearic Islands. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 15 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Juan Carlos hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?