We offer bespoke menus designed specifically for your events, for groups of 4 or more. Each package is tailored to your wishes, your budget and the type of event: wedding, birthday, meeting or business event. Our special offer includes a selection of delicious dishes, prepared using quality ingredients, along with personalised guidance to create a unique menu that will delight all your guests.

The menu for our restaurant, Le Casanova Vitry, delivered to your door. Starters Roasted sweet potato with honey and paprika, feta and toasted buckwheat Pink prawns, lime, ginger, coriander Main courses Texas Burger Pullover, cheddar fries Seared sea bream fillet, fresh spinach with lemon confit Homemade cordon bleu, fresh tagliatelle Desserts Rice pudding, hazelnut nougatine and caramel Tarte Tatin with cider

Starters Roasted sweet potato with honey and paprika, feta and toasted buckwheat Pink prawns, lime, ginger, coriander Main courses Texas Burger Pullover, cheddar fries Seared sea bream fillet, fresh spinach with lemon confit Homemade cordon bleu, fresh tagliatelle Desserts Rice pudding, hazelnut nougatine and caramel Tarte Tatin with cider

✨ Gourmet cocktail – with or without a chef ✨ Offer an elegant experience with our 12 cocktail piece package per person ️ A refined selection of savoury and sweet creations, prepared using high-quality ingredients to delight all palates. Available with an on-site chef or for delivery, this service is suitable for all your events: private receptions, birthdays or business functions. For groups of 4 or more, for a convivial and gourmet experience ✨

Gourmet and refined menu ️ To start, a vegetable and mushroom tartlet, veal jus and lamb's lettuce. Main course: grilled octopus, roasted cauliflower purée, and an exotic Thai sauce. Dessert: pavlova with exotic fruits or birthday cake. An elegant culinary experience, prepared and served in the presence of a chef, perfect for enhancing your events and offering your guests a unique moment ✨ This menu can be fully customised to suit your wishes and preferences.

Gourmet seasonal menu ️ Seasonal amuse-bouche to start. Starter: Soft-boiled egg, mushrooms and Parmesan cream. Main course: Veal steak with porcini mushrooms, jus court and seasonal vegetables. Cheese platter. Dessert: vanilla rice pudding with pecan praline. An authentic and refined menu, fully customisable to suit your preferences, ideal for your events ✨ Treat your guests to a refined culinary experience with this gourmet menu, served in the presence of an in-home chef.