Private Chef Scott
Minimalist, refined cuisine, quality products, daring combinations. From everyday meals to event meals.
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Chef in Bordeaux
Provided at your home
A la carte fusion
£96 £96 per guest
A curated 3-course journey blending contemporary creativity with classic French flavors. Each dish is crafted to surprise, combining refined technique with subtle fusion twists. Choose one option per course to create your own personalized experience.
Discovery menu
£109 £109 per guest
Discover a refined menu with a chef's appetizer, a delicate starter of duck rillettes with raspberry, a main course of your choice between smoked poultry with coffee or white fish paella style, and a revisited dessert: coffee tiramisu.
Menu prestige
£131 £131 per guest
Discover our Prestige Menu with a Chef's Amuse Bouche, an oyster panna cotta accompanied by beef tartare, then choose one of the two main courses from the coffee-smoked poultry and the revisited paella-style white fish. End with L'Exotisme, a refined dessert. Our entire menu can be modified according to the diets and allergies of our guests.
You can message Scott to customise or make changes.
My qualifications
9 years of experience
9 years in the kitchen, creating refined menus for bespoke events.
Career highlight
Creation of menus combining modernity and classics revisited with elegance.
Education and training
Trained in 5-star hotels in Bordeaux, perfected techniques and refinement.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Scott hosts as a business
They’re responsible for this service.
£96 From £96 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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