The traditional aperitivo is a convivial moment in Italian culture, designed to whet the appetite and allow people to enjoy time together. It is served in the late afternoon and pairs drinks, such as soft drinks, with a selection of small nibbles. Some of the most typical include olives, local cheeses, cured meats, focaccia, bruschetta and simple but flavourful snacks. The aperitif is a social ritual that encourages relaxation, conversation and sharing.

A perfect menu to please young and old alike. A 4-course menu featuring the best of traditional Roman cuisine.

This meat menu inspired by Roman tradition includes the preparation of an appetiser of mixed cold cuts and bruschetta, an encore of traditional first courses (carbonara and amatriciana served on the same plate), saltimbocca alla romana with a side of sautéed chicory and potatoes, to conclude with a homemade tiramisu.

This is a full 4-course lunch that celebrates the capital's iconic dishes, using fresh, seasonal ingredients. The meal includes typical appetisers, first courses with fresh pasta, meat dishes with side dishes and a final homemade dessert. Each dish is served with meticulous presentation and attention to preparation according to the original recipes.

You can ask this chef to create a meal around your preferences.