Chef Andrea
Italian cuisine, tradition, creativity, adapted dishes, sensory experience.
Automatically translated
Chef in Paris
Provided at your home
Mediterranean Soul
£87 £87 per guest
Discover a refined Mediterranean Soul with a delicate first course, two tasty choices for the main course, and a gourmet dessert. Each step invites you to savour authentic flavours and subtle textures, for an unforgettable culinary journey.
Autumn Stories
£105 £105 per guest
A journey through the flavours of Italy
This menu was created as a journey through the Italian regions, to discover the traditions, raw materials and recipes that tell the story of our land.
Each dish is a step, reinterpreted in a contemporary way, but faithful to the authentic soul of the regions.
La Dolce Vita at the Table
£157 £157 per guest
A gourmet journey where Italian elegance meets the passion of flavours. Delicate pairings, silky textures and captivating fragrances, designed to awaken the senses and celebrate love around the table.
You can message Chef Andrea Corbi to customise or make changes.
My qualifications
10 years of experience
Private chef with several years in professional cooking, personalised service.
Career highlight
Creation of tailor-made menus for intimate dinners and special events.
Education and training
Family training in Italian cuisine, enriched in professional restaurants.
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My specialities
Rated 5.0 out of 5 stars, from 1 review
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I’ll come to you
I travel to guests in Paris, Arrondissement de Bobigny, Arrondissement de Boulogne-Billancourt and Arrondissement d'Argenteuil. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Chef Andrea Corbi hosts as an individual
They’re responsible for this service.
£87 From £87 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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