This is a menu consisting of 5 dishes prepared with fresh and seasonal ingredients, for a refined and convivial dinner. The main flavours, inspired by the typical cuisine of Lazio, Umbria and Sicily, are accompanied by an entrée and doughnuts to finish. The table setting and service with a maître d' are also carefully arranged, reminiscent of a restaurant.

This gastronomic itinerary, focused on the culinary specialities of Lazio, Umbria and Sicily, includes 5 courses based on fresh fish, which open with a welcome tasting and close with ciambelline, all served at the table by a master of the room who accompanies each preparation with detailed explanations. The offer includes dishes, cutlery, glasses, water in glass bottles and a carefully prepared table setting.

This offer includes 7 meat dishes, preceded by a welcome prosecco and an opening course. The recipes of the Lazio, Umbrian and Sicilian traditions, reinterpreted with creativity and refinement, are served at the table and narrated by a maître de salle. The mise en place is also taken care of with dishes, cutlery, glasses and water in glass. The menu ends with a tasting of doughnuts accompanied by homemade limoncello.

This is the ideal formula to celebrate the flavours of the sea of Italy's regional gastronomic heritage. The 7-course menu opens with a prosecco and a gourmet tasting and closes with a dessert of doughnuts and a glass of homemade limoncello. The service with a maître d' and quality table settings allows for the creation of an elegant and distinguished atmosphere.

It is a 9-course dinner that combines meat and fish flavours, prepared with the utmost care and presented with refinement. The meal also includes a glass of prosecco and an entrée at the start and doughnuts and homemade limoncello at the end. Everything is made impeccable by the table setting and the presence of a master of the room.