Gourmet cuisine from the trip with Chef Christ
A culinary experience, a journey between cultures and flavours.
I create a personalised and atypical service for you. From service to plate
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Chef in Mareau-aux-Bois
Provided at your home
Esquisse Menu
£88 £88 per guest
A tasting in 4 courses: From appetiser to dessert, an escape into my world of travel. Comforting flavours with influences from Japan, Lebanon, Congo and France
Menu Horizon
£132 £132 per guest
A tasting in 5 courses around the theme of Land and Sea. A menu focused on sauces, spices, condiments and the discovery of exceptional products from around the world (Wagyu, Mandjanga, Tonburi, Caviar, etc.)
Textures Menu
£159 £159 per guest
A tasting in 9 courses. Between textures, shapes, flavours, a rhythmic and playful gastronomic work, in the form of bites.
Signature Menu
£176 £176 per guest
A tasting in 7 courses. Exceptional products, atypical flavours. This menu gives free rein to the chef's creativity and imagination.
A dialogue in its universe.
You can message Christ to customise or make changes.
My qualifications
10 years of experience
A gastronomic culinary journey through Asian, French and African influences.
Career highlight
I took part in Objectif Top Chef. I've been a chef in Japan, Thailand, Lebanon, Morocco.
Education and training
Trained at Gaggan in Bangkok.
Exclusive chef of Mory Sacko.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Mareau-aux-Bois, Villeneuve-Saint-Vistre-et-Villevotte, Terminiers and Réclainville. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Christ hosts as an individual
They’re responsible for this service.
£88 From £88 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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