Private Chef Tarek

French cuisine, mastery of heat and time, spices, citrus fruits.
Automatically translated
Chef in Paris
Provided at your home

Mediterranean

Embark on a Mediterranean culinary journey, starting with empanadas as a starter, followed by a saffron risotto with prawns as a first course, spaghetti with clams as the main, and concluding with a delicate citrus dessert.
£22 £22 per guest
Minimum £433 to book

SURPRISE

Discover a complete surprise menu, starting with empanadas as a starter, followed by a marinated bluefin tuna tataki as the main course, then a free-range guinea fowl leg with wild mushrooms, new potatoes and green asparagus, and finishing with a yuzu lemon and lemon curd tartlet.
£50 £50 per guest
Minimum £607 to book

Gourmet menu

A delightful marriage of fresh vegetables and tender prime rib
£104 £104 per guest
Minimum £849 to book
You can message Tarek to customise or make changes.

My qualifications

10 years of experience
15 years' experience, Executive Chef at Vin qui Danse, Auberge de l'Âtre (Morvan).
Career highlight
Auberge de l'Âtre, 4 years old, one Michelin star and listed in the Red Guide.
Education and training
Training with Marcel Baudis in L'Oulette, Paris 4th arrondissement.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Tarek hosts as an individual

They’re responsible for this service.
£22 From £22 per guest
Minimum £433 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Tarek

French cuisine, mastery of heat and time, spices, citrus fruits.
Automatically translated
Chef in Paris
Provided at your home
£22 From £22 per guest
Minimum £433 to book
Free cancellation

Mediterranean

Embark on a Mediterranean culinary journey, starting with empanadas as a starter, followed by a saffron risotto with prawns as a first course, spaghetti with clams as the main, and concluding with a delicate citrus dessert.
£22 £22 per guest
Minimum £433 to book

SURPRISE

Discover a complete surprise menu, starting with empanadas as a starter, followed by a marinated bluefin tuna tataki as the main course, then a free-range guinea fowl leg with wild mushrooms, new potatoes and green asparagus, and finishing with a yuzu lemon and lemon curd tartlet.
£50 £50 per guest
Minimum £607 to book

Gourmet menu

A delightful marriage of fresh vegetables and tender prime rib
£104 £104 per guest
Minimum £849 to book
You can message Tarek to customise or make changes.

My qualifications

10 years of experience
15 years' experience, Executive Chef at Vin qui Danse, Auberge de l'Âtre (Morvan).
Career highlight
Auberge de l'Âtre, 4 years old, one Michelin star and listed in the Red Guide.
Education and training
Training with Marcel Baudis in L'Oulette, Paris 4th arrondissement.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Tarek hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?