Indulge in an authentic, traditional mamma-style Italian cooking class — learn to make either fresh pasta (tagliatelle, lasagna sheets and more), hand-rolled gnocchi, classic sauces or even how to mince and stuff Italian-style sausages! Then we eat what we cooked! The experience will be tailored to your preferences. I will bring all special equipment required. (Note: islands and other areas difficult to reach or no parking on premises, may be subject to surcharge, to be confirmed upon booking)

A 4-course gastronomic menu of local dishes reimagined with a modern touch. Prime quality produce, seasonal ingredients guide the final selection. Starters: bruschetta, mozzarella Parma ham Main: Beef ragout pasta, spaghetti Nerano. Second: Roasted sausages with potatoes, roasted aubergine Dessert: Caprese, pannacotta. Vegetarian/vegan options, wine pairing, extra courses on request. Note: Hard‑to‑reach areas or locations without on‑site parking may incur a surcharge, to be confirmed at booking

A refined 4-course menu featuring local dishes o seasonal, top-quality produce. Starters mix: seaweed zeppole, fried calamari or whitebait. Main: linguine with clams or fresh lobster. Second: catch of the day with potatoes. Dessert: lemon/custard cake or pannacotta. Vegetarian/vegan options, wine pairing and extra courses on request. Menu price (eg lobster) may vary by market price Note: Hard‑to‑reach areas or locations without on‑site parking may incur a surcharge, to be confirmed at booking